Orved Pastry 43H machine
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£7,999.00 (ex VAT)
- Product Code:Orved Pastry 43H Pastry machine
Product Status : 21 Day lead time
Product Status : 21 Day lead time
The Orved Pastry machines are specifically designed to meet the needs of professional pastry chefs, offering precision, reliability, and gentle handling for delicate desserts and creams. These machines excel at vacuum packaging soft pastries, creams, and fillings without compromising texture, volume, or visual appeal. With intuitive controls, programmable cycles, and consistent performance, Orved Pastry machines streamline workflow, reduce waste, and ensure every product is perfectly preserved and ready to use. For kitchens that demand both efficiency and excellence, Orved Pastry delivers unmatched quality and ease of operation.
Core Features & Pastry Applications
- Vertical Tank & Liquid Control: The distinct vertical chamber structure makes it simple to pack high volumes of liquids, creams, and sauces. It limits foaming and spillage during the vacuum cycle.
- Specialized Bakery Cycles: Pre-programmed automatic cycles handle sensitive items safely. "Soft Pastries" uses gas-flush (MAP) to prevent squishing delicate cakes. "Pastry Creams" safely seals milk and egg-based fillings.
- Dust & Flour Filter: An integrated dust filter captures floating particles like flour. This protects the BUSCH vacuum pump from clogs and maintains its long-term performance.
- Touch Control Interface: A smart touch panel allows quick program customization. It includes 5 automatic degas cycles and 4 custom jar cycles.
- Smart Tracking & Labelling: Users can connect via Wi-Fi to print water-resistant,
- blast-chiller-safe inventory labels. The system automatically calculates food shelf-life to manage stock effortlessly
- The Orved Pastry 43H is a premium, floor-standing professional chamber vacuum packaging machine specifically engineered for bakeries, pastry shops, and confectionery businesses. Manufactured by the Italian specialist Orved, it utilizes advanced vertical chamber technology and specialized "Chef Cycles" to package delicate, liquid, or cream-based pastry ingredients safely without spilling or crushing. [1,2,3,4,5,]
