Orved 63H Pastry machine
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£22,999.00 (ex VAT)
- Product Code:Orved 63H Pastry machine
Product Status : 21 Day lead time
Product Status : 21 Day lead time
The Orved Pastry machines are specifically designed to meet the needs of professional pastry chefs, offering precision, reliability, and gentle handling for delicate desserts and creams. These machines excel at vacuum packaging soft pastries, creams, and fillings without compromising texture, volume, or visual appeal. With intuitive controls, programmable cycles, and consistent performance, Orved Pastry machines streamline workflow, reduce waste, and ensure every product is perfectly preserved and ready to use. For kitchens that demand both efficiency and excellence, Orved Pastry delivers unmatched quality and ease of operation.
- Specialized Pastry & Bakery FunctionsUnlike standard vacuum sealers that can crush soft baked goods, the Pastry 63H features specialized cycles tailored for delicate kitchen applications: [1]
- Chocolate & Pralines Cycle: Utilizes precise pressure control to pack delicate chocolate shells without cracking them or leaking fillings.
- Creams in Pastry Bags: Prevents pre-prepared creams (like Chantilly, mousses, or pistachio cream) from losing their aeration and volume when vacuum-packed directly inside piping bags.
- Pastry Creams & Sauces: Safely packages hot or liquid-heavy egg- and milk-based creams without spilling or causing air bubbles.
- Rapid Infusions: Uses alternating vacuum and pause cycles to quickly infuse herbs, spices, or liqueurs into ingredients without destroying essential oils.
- Optional Dust Filter: Captures airborne flour particles to protect the Busch pump's efficiency when packaging bakery products. [1,2,3,]
- Easy Closing Lid Handle: An Orved Lid Handle Accessory reduces the manual physical effort required to close the chamber during continuous, high-volume production cycles.
- Cut-Off Seal: Trims the excess plastic off the vacuum bag automatically for a perfectly clean presentation
Optional Accessories