Reliable
Oven. Compact. High-performance. Studied and designed for Bakery &
Pastry, pastry and bread making laboratories where perfect and uniform
cooking is required every day.
An
oven characterized by a modern design, high performance and compact
dimensions. They are compatible with less spacious laboratories and
shops and can fit through a door opening of only 80cm. Cooking chamber
in AISI 304 stainless steel. The digital version stands out for its
advanced features such as multi-timer, programmed start, preheating and
holding. Alphanumeric display that allows the insertion of 5 languages
(Italian, English, German, Spanish, Portuguese and Russian). Factory
recipe book with 66 recipes for 5 phases each and user recipe book with
99 recipes with 5 phases each. Multi-turn encoder + push with tactile
sensation during rotation to set the cooking parameters quickly and
easily. Integrated extendable shower It does not protrude from the shape
of the oven, it is always at hand and does not get in the way during
service. Panel core probe connection is located outside the cooking
chamber so as not to permanently expose the probes to heat even when
they are not needed. The user can decide which probe to use:
single-point, multi-point
TECHNICAL FEATURES
The
high flow fans that characterize the oven and allow for greater heat
exchange, distributing the air uniformly and guaranteeing perfect
cooking uniformity and impeccable browning from the first to the last
tray. The automatic washing system uses peristaltic pumps for greater
efficiency. High flow fan this allows for greater heat exchange and
greater efficiency. The increase in caloric power which guarantees
greater reactivity during cooking, the stainless steel cooking chamber
isolated from the external casing and an efficient automatic washing
system make the BSTs powerful and reliable. Openable double glass with
automatic closing. Motorized humidity drain. Oven digital version The
digital control panel offers the user a pleasant experience thanks to an
interface with capacitive touch keyboard and easy and intuitive
navigation. The clarity and ease of reading of the screen allow you to
have total control over the cooking process, ensuring flawless results
every time.
With
a simple pressure touch you select the desired type of cooking, the
exact temperature, the timer, the humidity percentage and the
ventilation.
Weight
BST0664EDR.DUCS-0000
COMBINED
Ovens for pastry and bread making
6
EN60x40
TRAY RACK BASE
DIGITAL WITH TOUCH COMMANDS AND MEMORIES
LIVE
AUTOMATIC
WITH PROBE TO THE HEART
COMMERCIAL COOKING OVEN BST LINE
SX TO THE RIGHT
ELECTRIC
3N 400V 50-60HZ
