Professional
oven for trivalent steam cooking B line.TEK. guarantees excellence for
your cuisine. A perfect synergy between cutting-edge technology and
exceptional gastronomic performance. An elegant and modern design, every
detail has been taken care of with dedication to offer an extraordinary
experience, where creativity and precision meet harmoniously.
Equipped
with a sophisticated touch control panel, it offers an intuitive and
versatile culinary experience. Thanks to the numerous cooking
programming functions, you will have complete control over each
preparation phase, customizing it according to different needs,
guaranteeing impeccable results, a union between gastronomic tradition
and technological innovation, to transform culinary dreams into reality.
TECHNICAL FEATURES
The Touch display, located on the control panel, is the beating heart
of this extraordinary oven. With its intuitive and responsive interface.
This interface allows chefs to precisely adjust temperature, cooking
time and other settings based on the specific needs of each dish. Thanks
to the touch display, it is possible to access a vast library of
pre-set recipes. Simply touch the screen to select the desired dish and
the oven will automatically adapt to the optimal settings. It offers
real-time monitoring of the internal temperature of the oven and the
cooking status of the dishes. The aesthetics contribute to giving the
oven an attractive design and added value for professional kitchens that
want to present themselves in an elegant and cutting-edge way. Ability
to share recipes with personal cloud. * LED lighting. * AISI 304
stainless steel cooking chamber * USB port for updates and backups. *
Accurate and precise power management thanks to the use of static relays
and specific operating algorithms. * At the end of each service,
maintain the A clean oven will no longer require time or effort. Start
the b.Clean function, choose the washing time: Hard – Medium – Soft and
Rinse.* Thanks to the triple low-emissivity glass, the heat in the
cooking chamber is trapped, saving energy and increasing operator
safety. * High flow fan, this allows for greater heat exchange and
greater efficiency. * Automatic washing with integrated extendable
shower. * Double core probe connection to cook two dishes with two
probes at the same time. single-point, multi-point or needle for sous
vide cooking (optional).
Weight
226kg
Dimensions
1220 × 1003 × 1100mm
Item
BTK1021ETR.DUCW-0000
Type of ovensCOMBINED
Sectors of useOvens for catering and gastronomy
Number of trays10
Type of traysGN2/1
Assembly preparationsTRAY RACK BASE
Other comparable traysGN1/1
Control panel typePROGRAMMABLE WITH MEMORIES
Type of humidificationLIVE
Washing typeAUTOMATIC
Core probe typeMULTIPOINT
Oven linesPROFESSIONAL COOKING OVEN B-TEK LINE
Opening doorSX TO THE RIGHT
DietELECTRIC
Electrical connection3N 400V 50-60HZ
CODE: BTK1021ETR.DUCW-0000
