Reliable
Oven. Compact. High-performance. Studied and designed for Bakery &
Pastry, small pastry and bread making workshops where perfect and
uniform cooking is required every day.
Oven
characterized by a modern design, high performance and compact
dimensions. They are compatible with less spacious laboratories and
shops and can fit through a door opening of only 80cm. The
electromechanical version presents itself as a combination of intuitive
design and exceptional performance, for an effortless cooking
experience. Control panel with five selection knobs, with a simple
rotation you select the type of cooking, the temperature, the timer, the
humidity and the fireplace.
TECHNICAL FEATURES
The
high flow fans that characterize the oven and allow greater heat
exchange, distributing the air evenly and guaranteeing perfect cooking
uniformity and impeccable browning from the first to the last tray. The
automatic washing system uses peristaltic pumps for greater efficiency.
the stainless steel cooking chamber isolated from the external casing
and an efficient automatic washing system. The automatic washing system
uses peristaltic pumps for greater efficiency. High flow fan. This
allows for greater heat exchange and greater efficiency. both
aesthetically and to reduce clutter when using the oven. Double opening
glass with automatic closing. Motorized humidity drain. Cooking chamber
in AISI 304 stainless steel. Increased caloric power (resistances) for
faster reaching of the set temperatures and greater reactivity during
cooking. Integrated extendable shower It does not protrude from the
shape of the oven, it is always within reach and does not get in the way
during service. Panel core probe connection It is located outside the
cooking chamber so as not to permanently expose the probes to heat even
when they are not needed.
https://gierresogeco.it/wp-content/uploads/schede-tecniche-gierre-sogeco/gastronomy/EN_DE_GASTRO/BST1111EMR.DUXX.pdf
Weight
BST1111EMR.DUXX-0000
COMBINED
Ovens for catering and gastronomy
11
GN1/1
TRAY RACK BASE
MULTIFUNCTION ELECTROMECHANICAL
LIVE
WITHOUT WASHING
WITHOUT
COMMERCIAL COOKING OVEN BST LINE
SX TO THE RIGHT
ELECTRIC
3N 400V 50-60HZ
