Professional
trivalent steam oven BST gastronomy line, ideal solution for the
catering sector where speed and versatility of execution and impeccable
results are fundamental elements within a kitchen, five types of cooking
can be set: Convection, Combined, Steam 100%. The increase in caloric
power which speeds up the achievement of the set temperatures ensuring
greater reactivity during cooking, the stainless steel cooking chamber
isolated from the external casing and an efficient automatic washing
system, make the BSTs powerful and reliable.
To
complete the oven it is complete with a recipe book with 66 recipes
already saved and the possibility of creating and saving new ones up to a
maximum of 99 with 5 phases each. The oven is characterized by a modern
design, high performance and compact dimensions, compatible with less
spacious kitchens and to be able to fit through a door opening of just
80cm.
TECHNICAL FEATURES
*The
automatic washing system uses peristaltic pumps for greater efficiency.
With high flow fan *Double opening glass with automatic closing.
*Motorised humidity drain *Calorific power (resistances) increased for
faster reaching of the set temperatures and greater reactivity in
cooking. * Automatic washing. * Core probe * AISI 304 stainless steel
cooking chamber. *The digital control panel offers the user a pleasant
experience thanks to a touch keyboard interface. This digital version
stands out for its advanced features such as multi -timer, programmed
start, preheating and maintenance. It is ideal for those who appreciate
the use of technology to simplify daily kitchen tasks. User interface
with alphanumeric display keyboard which allows the insertion of 5
languages (Italian, English, German, Spanish, Portuguese and Russian).
Factory recipe book with 66 recipes for 5 phases each and user recipe
book with 99 recipes with 5 phases each.
CODE: BTK0623ETR.RUCS-0000
Item
BTK0623ETR.RUCS-0000
COMBINED
Ovens for catering and gastronomy
6
GN2/3
TRAY RACK BASE
GN1/2
PROGRAMMABLE WITH MEMORIES
LIVE
AUTOMATIC
WITH HEART PROBE
GASTRONOMY OVEN BST LINE
FROM LEFT TO RIGHT
ELECTRIC
3N(1N) 400V(230V) 50-60Hz
