Talsa Bowl Cutter industrial digital K55spp Suprem Power Plus

AT WORK

• Very high cutting speed, fully variable from 500 up to 5000 rpm.
• Bowl Volume 55litres
• Bowl Capacity +5kg>+30/40kg (raw/soft)
  

• Slow mixing speed, variable 50 to 500 rpm, forward and reverse.

• German BE-Maschinenmesser knives, special high resistance KUT steel. Minimum space between all knives and the bowl thanks to its large central diameter.

• 4 onscreen buttons for direct selection of knife and bowl speeds, freely con gurable.

• CUTTING MECHANICS

   

  • Removable 6-knife head and compensating rings for use with 3.

   

  • Simpli ed knife shaft, very reliable, with advanced quality bearings and seals for high revs, 2 years guaranteed.

   

  • New vibration reduction technology at high revs, collaboration with the UPV Polytechnic University.

   

  

  

• Motorized stainless-steel knife lid for effortless lifting and lowering.

• Transparent noise protection cover with CE safety clearance reduces knife speed while open; returns to previous speed when closed.
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  Excellent professional results with meat, vegetable, vegan/vegetarian food, sh, special dough.

  
  

  S/S FRAME

   

  • Completely stainless: entire frame, external and internal, in AISI304 stainless steel, as well as all possible hardware and components.

   

  • Very robust construction, heavy machine, approx. 900 kg.

   

  • Solid, 90 kg cast stainless steel bowl, with outer rim to prevent liquids or dough from spilling.

   

  • Low height of bowl, for more comfortable use.

   

  • Bowl with drain plug.

   

  • Adjustable, stainless steel machine feet, non-slip and vibration absorbing.

   

  

  
  

  CLEANING

   

  • Machine body surfaces with drainage slopes, to avoid stagnant water and simplify cleaning.

   

  • Polished surfaces without corners, with CE radius to facilitate cleaning and comply with hygiene standards.

   

  • Large, removable bowl scraper.

   

  • Double sealed, waterproof access panels.

   

  • Closed machine bottom.

   

  • Removable friction seal between lid and bowl, with self-adjusting springs.
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  • ELECTRICS AND ELECTRONICS

     

  • Powerful motors to quickly process compact and chilled dough.

   

  • Two knife-motor powers available.

   

  • Soft start and stop of knifes and bowl by mean of two speed drives.

   

  • High energy ef ciency class IE3, high performance ABB motors and last generation drives.

   

  • Automatic knife safety stop.

   

  • Thermal motor protection.

   

  • Fast and sensitive digital thermometer, with sensor extended into the internal cavity of the lid.

   

  • Folding internal electric panel, easy access, temperature-controlled cooling system.

   

  • Electronic/electric components of rst brands Schneider Electric and ABB.
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  • SOFTWARE AND EXTERNAL CONNECTIONS

     

    • Control panel with large 15” Schneider Electric digital touch screen, all information displayed simultaneously and in large size.

     

    TECHNICAL SPECIFICATIONS

    

    

    • Extensive information on controls, alarms, errors, diagnostics.

     

    • Very advanced and practical software with numerous automatic stop options. Intuitive, easy to use.

     

    • Interactive recipes, can be stored and executed directly on the machine’s screen.

     

    • New Talsa EcoCut Power Control to determine the machine power required to achieve desired cutting results at any time of the process.

     

    • Industry 4.0 digital solutions for maintenance, process integration and custom solutions.

     

    • Remote Service and Support access over secure internet connection. (Router/ethernet or mobile phone).