Mallard Ferriere 9 L Digital Chocolate Dipping Machine
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£832.00 (ex VAT)
- Product Code:Mallard Ferriere 9 L Digital Chocolate Dipping Machine
Product Status : 2-3 Days
Product Status : 2-3 Days
9 L Digital Chocolate Soaking Machine
To maintain a large quantity of chocolate covernothing beats the use of a chocolate dipper , the tool favored by professional chocolate makers .
This dipping machine has a removable cover and stainless steel pan for easy cleaning and maintenance. With a capacity of 9L this chocolate dipper offers a digital display for better temperature control. For your working comfort, 3 programs are already pre-selected for maintaining the working temperature of the chocolate coating: and white chocolate and dark chocolate.
This air soaker ensures a gentle rise in temperature as well as a constant temperature to the nearest degree with sound indicator.
With the 9 L Digital Chocolate Temper, you can make your coatings, sauces, toppings, glazes etc. is thus facilitated.
The + product :
- Homogeneous temperature of the chocolate
- Constant temperature to the nearest degree with audible indicator
- 3 preselected programs for white, milk and dark couverture chocolate
- Digital display
Characteristics of the Chocolate Tempering Machine :
- Digital chocolate dipping machine
- Air tempering machine
- Capacity: 9 L
- Total dimension: 39.5 x 45 xh 13.5 cm
- Bin dimensions: 32 x 35.5 xh 10 cm
- Heat-resistant ABS casing
- Removable stainless steel tray and lid
- Temperature control probe
- 3 preselected programs: white, milk, dark couverture chocolate
- Tempering machine sold individually without chocolate
