Hagesana CREAM-KING ECO 3.0
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£4,909.00 (ex VAT)
- Product Code:Hagesana CREAM-KING ECO 3.0
Product Status : 2-3 Days
Product Status : 2-3 Days
Finally it’s here - a mini desktop model with CREAM KING ECO 3.0 cooling. Innovative and very efficient.Our small table model takes advantage of the technology of the Hagesana CREAM KING collection.From one liter of raw cream, you get up to 4 liters of whipped cream.
Ease of use The
mini-cream machine is made of completely cleanable parts: a boiler (consisting of one piece) and a whisk that can be washed in the dishwasher after work.
Operation is as easy as cleaning: Pour the cream into the pan, close the lid, switch on / switch on and wait a few minutes, the whipped cream is ready! All additives can be added to the machine. No extra work steps.
Mini cream whipping machine with serially built-in cooling system!
- Easy-to-use
- Efficient
- Powerfull
Powerfull
Finally - the long awaited table model CREAM-KING ECO 3.0 with built-in cooling system.
Take advantage of our longtime experience in the production of high quality cream whipping machines. The innovative and very efficient Hagesana whipping process has now been transformed from our standalone CREAM-KING-models to our new table model CREAM KING ECO and permits a maximum of saving cream. Get up to 4 ltr. of whipped cream out of 1 ltr. of liquid cream!
Even costs for staff and cleaning can be saved with the new CREAM-KING ECO 3.0.
Easy-to-use
The mini-creamer is completely made of stainless steel and there are only few components to take care of: bowl and mesh can be cleaned easily in a dishwasher.
Thanks to the easy to use one-hand-switch operating the ECO is as simple as cleaning it: Turn on the machine, fill the cream in the bowl, put the lid on and start the whipping - the cream will be ready after just a couple of minutes. All ingredients can be blended in the cream, no need to do this by hand. Thats 1 more working process simply saved.
Efficient: The Hagesana whipping process:
During the whipping process cold air is blown in the cream through very small holes in the bottom of the bowl. Small bubbles surround the fat cells and produce a unique fluffy stable cream which is very easy to use.
Delicious cream for your customers even in the warm summer season!
Size:
0.5 - 3 ltr (min - max)
Efficient: The Hagesana whipping process:
During the whipping process cold air is blown in the cream through very small holes in the bottom of the bowl. Small bubbles surround the fat cells and produce a unique fluffy stable cream which is very easy to use. Delicious cream for your customers even in the warm summer season!
Size:
0,5 - 3 ltr (min - max)
Best quality and the highest overrun is only guaranteed with an integrated cooling system. Of course all of our machines have a serially built-in cooling system.
Specifications
