HAGESANA CREAM-KING PREMIUM 4 - 20 Liters
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£13,881.00 (ex VAT)
- Product Code:HAGESANA CREAM-KING PREMIUM 4 - 20 Liters
Product Status : 2-3 Days
Product Status : 2-3 Days
Save the cream!
The key aspect of the Premium Line is the same as in the Classic Line: the integrated cooling. This will provide the very high quality, stability and overrun of the whipped cream. The consistency can be adjusted to your needs - from fluffy to compact - according to your needs by the 2 different motor speeds.
The Premium Line distinguishes itself from the Classic Line by being optimized for the highest load. The housing is completely made of stainless steel and can for this be deployed in an industrial environment without any problem. Fittingly, seals and wheels are designed stronger than the ones in the Classic Line.
With the Hagesana cream machine you save cream. Up to 300 gr. per cake. The freezing system installed in the machine guarantees the high quality of the foam even at high temperatures. Due to the binding properties of cold cream molecules, this cold blasting technology achieves the highest possible yield and volume of cream
compared to Classic line machines. The outer shell of the Premium range is also made of stainless steel and therefore more resistant to use in industrial production.
Yield
ordinary whisk whisk 1l cream> 1.5l whipped
cream whipped cream machine, production through pressure screw 1l cream> 2l whipped cream Cream
blower, air not cooled 1l cream> 3l whipped cream
HAGESANA CREAM KING 1l cream <4l whipped cream
When the cream needs to be a little denser, this does not cause a problem either. At different speeds, the cream can be whipped according to your wishes.
Save time!
All ingredients can be machined simultaneously, e.g. chocolate or vanilla sauces. No extra work steps.
In addition, cleaning the machine is very easy. The machine is already designed so that as little of the parts as possible are in contact with the cream. The parts can be easily cleaned, for example in a dishwasher.
hygienic!
Hagesana meets all hygiene requirements Pioneering electronics offer unparalleled quality whipped cream. The computer control can be used to run a sterilization program and transfer the stored data to a computer.
In addition, the machine can be equipped with a bacterial filter. As a result, the air blown into the cream is completely free of bacteria.
Available sizes:
Capacity
min. 4 l, max. 20 l
incl. refrigeration
incl. 2 motor speeds
incl. 4 air level
incl. timer
incl. sterilization unit based on ozone
Machine on wheels, stoppable
Weight 85 kg
Cover stainless steel 2 compressors, 0,2 bar
Bowl stainless steel refrigerant 134 a
Mesh stainless steel (sand blasted) temperature 0-7°C
Dimension of the machine
LxWxH 794x539x497 mm – without bowl
Dimension of the Bowl
eight 660 mm
Ø 465 mm
Volume 97 l
Weight 17 kg
Connection 400 V, 50 Hz, 3 Phases
Consumption 850 Watt
2 - 10 Liters
4 - 20 Liters
4 - 30 Liters
