Professional
trivalent steam oven BST gastronomy with gas power. The ideal solution
for the catering sector is Gastronomy where speed and versatility of
execution and impeccable results are fundamental elements within a
kitchen. Five cooking types can be set: Convection, Combined, and
Thermostat Steam. The oven features a high performance design.
The
increase in caloric power which speeds up the achievement of the set
temperatures ensuring greater reactivity during cooking, the stainless
steel cooking chamber isolated from the external casing.
TECHNICAL FEATURES
High
flow rate fan allows for greater heat exchange and greater efficiency.
*Double glass opening with automatic closing. *Motorised humidity drain
*Calorific power (resistances) increased.
More
speed in reaching the set temperatures and greater reactivity in
cooking. The electromechanical control panel, a control panel with five
selection knobs, with a simple rotation you select the type of cooking,
the temperature, the timer and the humidity. The combination of
intuitive design and exceptional performance, for an effortless cooking
experience.* Manual washing with integrated extendable shower does not
protrude from the shape of the oven, is always at hand and does not get
in the way during service.
https://gierresogeco.it/wp-content/uploads/schede-tecniche-gierre-sogeco/pastry/EN_DE_PASTRY/BAK0564GCR.BUXX.pdf
Item
BAK0564GCR.BUXX-0100
CONVECTION
Ovens for pastry and bread making
5
EN60x40
FROM THE BENCH
ELECTROMECHANICAL
LIVE
WITHOUT WASHING
WITHOUT
BAKETEK PASTRY OVEN
SX TO THE RIGHT
GAS
1N 230V 50HZ
