Slow Cooking Static Oven with Core Probe - Wide Side Tray Introduction - CSD Series - CSD013E - Moduline

Slow cooking, immediate benefits

The choice of slow cooking with the COOKINGchef system guarantees:

• Weight losses of about 10% and a significant increase in meat yield: we gain 7.5 kg of product every 50 kg! Very low power consumption, with a decrease of 25%, possibility of using also fresh cuts in the butcher and cuts less noble.
• Construction features
• Watertight closed chamber with rounded corners
• Total insulation with rock wool or glass
• Food-grade seals, highly heat resistant, easy to clean and extremely strong
• Static heating of the room obtained with low consumption wire resistors that completely envelop the room
• Portable
• 230V + T mono power supply
• Reduction of the workforce (-35%) since the presence of the probe in the heart allows a meticulous and sure control of the cooking without the chief or the operators being obliged to supervise
• Improving the quality of the results: the meat has more taste, it is softer and cooked just right
• Best profit and customer satisfaction

Functional features

• Electronic time control, temperature and core probe
• Working temperature 30 ° c / 120 ° c
• 2 adjustable moisture evacuation vents on the door and on the bottom wall of the room
• End of cycle ring
• Designed to be stacked
• Reversible door
• Suction feet
• Room with safety thermostat

Standard equipment

• Heart probe
• Removable slides GN 1/1

Capacity: 3 drawers for tray GN 1/1 prof. 150 mm