Slow Cooking Static Oven with Core Probe - Wide Side Tray Introduction - CSD Series - CSD011E - Moduline
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£2,519.00 (ex VAT)
- Product Code:Slow Cooking Static Oven with Core Probe -
Product Status : 2-3 Days
Product Status : 2-3 Days
The choice of slow cooking with the COOKINGchef system guarantees:
- Weight losses of about 10% and a significant increase in meat yield: we gain 7.5 kg of product every 50 kg! Very low power consumption, with a decrease of 25%, possibility of using also fresh cuts in the butcher and cuts less noble.
- Construction features
- Watertight closed chamber with rounded corners
- Total insulation with rock wool or glass
- Food-grade seals, highly heat resistant, easy to clean and extremely strong
- Static heating of the room obtained with low consumption wire resistors that completely envelop the room
- Portable
- 230V + T mono power supply
- Reduction of the workforce (-35%) since the presence of the probe in the heart allows a meticulous and sure control of the cooking without the chief or the operators being obliged to supervise
- Improving the quality of the results: the meat has more taste, it is softer and cooked just right
- Best profit and customer satisfaction
Functional features
- Electronic time control, temperature and core probe
- Working temperature 30 ° c / 120 ° c
- 2 adjustable moisture evacuation vents on the door and on the bottom wall of the room
- End of cycle ring
- Designed to be stacked
- Reversible door
- Suction feet
- Room with safety thermostat
Standard equipment
- Heart probe
- Removable slides GN 1/1
Capacity: 1 drawer for tray GN 1/1 prof. 150 mm
- Reversible door
- Suction feet
- Room with safety thermostat
Food Mono 230 V + T Width (mm) 660 Depth (mm) 585 Height (mm) 300 Weight (kg) 31 Total absorbed power (KW) 0.7
