Professional
trivalent steam oven BST gastronomy line, ideal solution for the
catering sector where speed and versatility of execution and impeccable
results are fundamental elements within a kitchen, five types of cooking
can be set: Convection, Combined, Steam 100%. The increase in caloric
power which speeds up the achievement of the set temperatures ensuring
greater reactivity during cooking, the stainless steel cooking chamber
isolated from the external casing and an efficient automatic washing
system, make the BSTs powerful and reliable. To complete the oven it is
complete with a recipe book with 66 recipes already saved and the
possibility of creating and saving new ones up to a maximum of 99 with 5
phases each. The oven is characterized by a modern design, high
performance and compact dimensions, compatible with less spacious
kitchens and to be able to fit through a door opening of just 80cm.
TECHNICAL FEATURES
*The
automatic washing system uses peristaltic pumps for greater efficiency.
With high flow fan *Double opening glass with automatic closing.
*Motorised humidity drain *Calorific power (resistances) increased for
faster reaching of the set temperatures and greater reactivity in
cooking. * Automatic washing. * Core probe * AISI 304 stainless steel
cooking chamber. The electromechanical control panel features a control
panel with five selection knobs, with a simple rotation you select the
type of cooking, the temperature, the timer and humidity. The oven
presents itself as a combination of intuitive design and exceptional
performance, for an effortless cooking experience.* Manual washing with
integrated extendable shower does not protrude from the shape of the
oven, is always within reach and does not get in the way during service.
*Core probe (optional) It is placed outside the cooking chamber so as
not to permanently expose the probes to heat even when they are not
needed.
https://gierresogeco.it/wp-content/uploads/schede-tecniche-gierre-sogeco/gastronomy/EN_DE_GASTRO/BST2011EMR.DUXX.pdf
Weight
BST2011EMR.DUXX-0000
COMBINED
Wheeled ovens for cooking centres
20
GN1/1
TROLLEYED
MULTIFUNCTION ELECTROMECHANICAL
LIVE
WITHOUT WASHING
WITHOUT
COMMERCIAL COOKING OVEN BST LINE
SX TO THE RIGHT
ELECTRIC
3N 400V 50-60HZ
