Mallard Ferriere 13.7 L Digital Chocolate Soaking Machine
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£973.00 (ex VAT)
- Product Code:Mallard Ferriere 13.7 L Digital Chocolate Soaking Machine
Product Status : 2-3 Days
Product Status : 2-3 Days
13.7 L Digital Chocolate Temper
Chocolatiers or pastry professionals, equipped with this chocolate dipper, easily maintain your chocolate coating at working temperature, effortlessly even in large quantities.
With a large capacity of over 13 liters, this tempering machine is equipped with a digital display (for better temperature control) and 3 pre-selected programs for the work of thechocolate cover: coating, sauces, toppings etc.
This 13 L chocolate dipping machine is an air dipping machine, the assurance of a gentle rise in temperature of your chocolate as well as a homogeneous and constant temperature to the nearest degree.
The stainless steel tray and cover of this digital dipping machine are removable for easy maintenance after use.
CODE: 38577
The + product :
- Homogeneous temperature of the chocolate
- Constant temperature to the nearest degree with audible indicator
- 3 preselected programs for white, milk and dark couverture chocolate
- Digital display
Characteristics of the Chocolate Tempering Machine :
- Digital chocolate dipping machine
- Air tempering machine
- Capacity: 13.7 L
- Total dimension: 39.5 x 62 xh 13.5 cm
- Bin dimensions: 32.5 x 53 xh 10 cm
- Heat-resistant ABS casing
- Removable stainless steel tray and lid
- Temperature control probe
- 3 preselected programs: white, milk, dark couverture chocolate
- Tempering machine sold individually without chocolate
