Mallard Ferriere 3.6 L Digital Chocolate Dip Machine
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£520.00 (ex VAT)
- Product Code:Mallard Ferriere 3.6 L Digital Chocolate Dip Machine
Product Status : 2-3 Days
Product Status : 2-3 Days
3.6 L Digital Chocolate Dip Machine
The dipper is the favorite tool of chocolate makers to maintain thechocolate coverat working temperature when making chocolates, candies, sauces, toppings etc.
Equipped with a removable tray with a capacity of 3.6 L, this chocolate dipper ensures a homogeneous and constant temperature to the degree of your chocolate.
This 3.6 L Digital Chocolate Temper is an air tempering machine whose particularity is to allow a rise in temperature of your soft chocolate as well as a much more precise regulation.
This digital chocolate dipping machine offers you precise temperature display and adjustment for your convenience. 3 programs are already pre-selected for the couverture chocolate (milk, black and white). Time saving and guaranteed precision.
The + product :
- Homogeneous temperature of the chocolate
- Constant temperature to the nearest degree with audible indicator
- 3 preselected programs for white, milk and dark couverture chocolate
- Digital display
Characteristics of the Chocolate Tempering Machine :
- Digital chocolate dipping machine
- Air tempering machine
- Capacity: 3.6 L
- Total dimension: 24 x 40 xh 13.5 cm
- Bin dimensions: 18 x 32.5 xh 10 cm
- Heat-resistant ABS casing
- Removable stainless steel tray and lid
- Temperature control probe
- 3 preselected programs: white, milk, dark couverture chocolate
- Tempering machine sold individually without chocolate
