Tilting frying pan 700 E51LEK

  • £5,999.00 (ex VAT)

  • Product Code:Tilting frying pan 700 E51LEK

Product Status : 21 Day lead time

QTY

Product Status : 21 Day lead time

Electric tilting frying pan Series 700, 52-litre capacity, electric motorised tilting mechanism, 10.25 kW, duplex base. Hinged lid, water connection, up to 300 °C. Convenient for chefs who wish to avoid strenuous tilting movements on a daily basis and prefer a motorised drive.

Highlights

Precise performance for the highest demands

With a power of 10.25 kW, the tilting frying pan reaches high temperatures quickly and enables precise frying at a consistently high performance – ideal for professional continuous use.

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Maximum efficiency with 52 litres of usable volume

The generous stainless steel pan with a useful content of 52 litres and a width of 670 mm offers plenty of space for large quantities – perfect for use in commercial kitchens, canteens and catering.

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Electric motorised tilting – safe and energy-saving

Thanks to the electric motor-driven tilting device, emptying is ergonomic and controlled – a boon for efficiency and occupational safety in professional kitchens.

Robust construction for continuous use

Made of CNS 18/10 with a durable duplex base, the appliance is particularly dimensionally stable, durable and resistant to aggressive cleaning agents and acids.

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Precise temperature control from 50 to 300 °C

The wide temperature range allows for versatile preparation of everything from delicate dishes to vigorous searing – with even heat distribution for optimal frying results.

Height-adjustable for ergonomic working

Individually adjustable working height from 850 to 900 mm promotes back-friendly working and remains flexible even with different staff.

Integrated water inlet for quick filling

The water supply tap attached directly to the appliance saves time and effort – ideal for smooth processes when preparing large quantities.

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Practical hinged lid for safe handling

The hinged lid is easy to open and close – keeping heat and energy in the cooking chamber while ensuring access to the pot at all times

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