Sofraca ELECTRIC SMOKER - 230 V - 2 TIERS - L 715 MM - 04FM4
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£1,599.00 (ex VAT)
- Product Code:Sofraca ELECTRIC SMOKER - 230 V - 2 TIERS
Product Status : 21 Day lead time
Product Status : 21 Day lead time
Description of the Electric Smoker - 230 V - 2 tiers - L 715 mm - 04FM4
This 2-tier smoker is ideal for smoking fish (salmon, trout, eel, etc.), meat (duck breast, tenderloin, etc.), or shellfish (lobster, langoustine, scallops, etc.) at a very economical cost. This ham smoker can be used on one level for smoking whole bone-in hams or on both levels for smoking fish and charcuterie.
Proper smoking, as practiced by professionals, involves three steps : salting, drying, and smoking. This last step is done cold to eliminate free water without drying out or forming a crust on the product.
Cold smoking involves exposing food to cold smoke; the food is smoked, not cooked. The sawdust burns in the smoker, producing smoke through slow combustion, and is cooled within the appliance for even smoking . The temperature inside the smoker must not exceed 32°C (25°C for salmon) to prevent the food from cooking.
The 2-tier electric smoker contains a heating pin with a timer allowing for automatic ignition and combustion of the sawdust.
It comes with a refill of premium quality oak sawdust, essential for achieving that unique taste and flavor.
Lower cooking grid: 400 x 600 mm
Upper cooking grid: 345 x 545 mm
https://www.sofraca.fr/index.php?controller=attachment&id_attachment=635
| Sofraquality Guarantee | 1 year parts |
| Energy | Electric |
| Food | 230 V |
| Width (mm) | 715 |
| Depth (mm) | 415 |
| Height (mm) | 360 |
| Weight (kg) | 21 |
| Power (W) | 250 |
