SHUKOLATE 2.0 Measure of cocoa butter masses with the method UIPAC 2.132
-
£9,595.00 (ex VAT)
- Product Code:SHUKOLATE 2.0 Measure of cocoa butter
Product Status : 21 Day lead time
Product Status : 21 Day lead time
The SHUKOLATE 2.0 performs tests on cocoa butter according to the norm
UIPAC 2.132. It can be used for the quality control at reception of the
raw materials or for production follow-up.
The device gives the cooling curve of a sample following the protocol
described in the norm. The integrated software calculates and displays
the results.
The SHUKOLATE 2.0 can measure two different samples simultaneously and
can be connected by a LAN network to the supervisor DATACOLLECT 2.0.
Control Of The Crystallization Quality Of Cocoa Butter
2. Control Of The Temperability Of Masses
3. Control Of The Compatibility Of Fat Mixtures
https://www.statice-tempering.com/display/pages/products/pdf/shukolate-2-0_en.pdf
https://www.statice-tempering.com/display/pages/products/technicalManuel/.pdf
