SERVER TOUCHLESS EXPRESS DISPENSER, DROP-IN SE-SS-T DI

  • £595.00 (ex VAT)

  • Product Code:SERVER TOUCHLESS EXPRESS DISPENSER, DROP-IN SE-SS-T DI

Product Status : 2-3 Days

QTY

Product Status : 2-3 Days

The Touchless Express™ drop-in model delivers a safe experience for both customers and staff. PerfectSense™ technology detects a user’s hand and dispenses up to a 1-oz portion from cost-effective, safe, sealed 1.5-gallon condiment pouches with a 16-mm fitment all in the same countertop-cutout as our trusted, reliable Server Expressdispenser. It's the best way to dispense in foodservice where safety is everything.

Applications
  • Increase customer safety with touch-free dispensing at self-serve stations
  • Dispenses condiments from thin syrups and hot sauces to thicker products like relish and Thousand Island dressing
  • Accepts 1.5-gallon pouch with 16-mm fitment; direct-pour modelalso available
  • Touchless model has same countertop-cutout as our trusted, reliable Server Express and is built of stainless steel
  • PerfectSense™ technology detects user’s hand to dispense up to a 1-oz portion
  • Variable portions can be dispensed by removing hand before the dispensing cycle is complete
  • Precise dispensing field is 1 to 3-inches from sensor eye, which eliminates unintended dispensing from regular surface sanitizing and pass-by activity in a busy location
  • Drop-in dispenser is restaurant ready with no calibration needed—just plug into a standard outlet and start dispensing
  • Includes 8-piece label set to identify condiment flavors: Ketchup, Hot Sauce, Barbeque Sauce, Mustard, Relish, Ranch Dressing, Mayonnaise, and Hot Sauce
  • Electrical specifications:  24V DC dispenser with 100V–240V adapter power cord and NEMA 5-15 plug; 2 Amp (max)
  • Server Products' Touchless Express received the Focus on the Future award from the Metropolitan Milwaukee Association of Commerce in the category 'Mother (or Father) of Invention.'
  • https://server-products.com/pub/specs/SERVER_Touchless-Express-Dispensers_SpecSheet-02165.pdf

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