Our DRC 98 professional mincer is available with UNGER 98 cutting system (double cut) or ENTERPRISE 32 version (single cut).
Robust and productive, powered by a 3 HP motor, this powerful machine will meet the needs of all butchery and charcuterie professionals.
Professional equipment, conform to the European sanitary regulations.
Perfect for butcheries, supermarkets, hotels, restaurants, central kitchens, etc
- Fully built in AISI 304 STAINLESS STEEL
- Solid and durable gear box made by ourselves
- Easy cleaning and quick dismantling external head
- Large tray easily removable.
- Reliable for heavy duty
- Powered with single phase 220V or 3-phase 400V / low-voltage relay inside waterproof box (easy access).
- Equipped with Reverse run position
- Available with Enterprise no.32 (DRC32) or UNGER 98 (DRC98) 5 or 7 elements (Full UNGER)
all stainless steel bodywork and food components
fully removable external body
machine compliant with current standards
Equipped with a reverse gear
| Model | Power | Cutting system | Cutting up | Weight | Dimensions | Shipping size | Standard equipments | Options |
| DRC 32 | 3cv/2,2kW 3/380V |
Enterprise 32 | 600 kg/h | 55 kg | 620 x 425 x 500 mm | 780x670x705 mm | 1 plate knife 1 plate 5 mm 1 knife |
1/230V |
| DRC 98 | 3cv/2,2kW 3/380V |
Unger 98 | 600 kg/h | 58 kg | 670 x 425 x 500 mm | 780x670x705 mm | 1 plate knife 1 plate 5 mm 1 knife |
1/230V |
https://psv-groupe.com/wp-content/uploads/2022/03/DRC-32-98-WEB-4.pdf
