DoughXpress DXE-WH Automatic Pizza Dough Press 18" - White, Electromechanical 230
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£4,355.00 (ex VAT)
- Product Code:DoughXpress DXE-WH Automatic Pizza Dough Press 18"
Product Status : Pre-Order
Product Status : Pre-Order
The DoughXpress DXE-WH pizza dough press lets you flatten dough balls into pizzas up to 18" in diameter, without the need for flour, dough rollers or skilled labor! Simply set the time, temperature and thickness, and the press does all the work. Its heated upper platen helps your dough balls flatten faster, or you can use it without heat for cold pressing. Thanks to its electromechanical operation, you won't need to worry about hydraulics or accessory air compressors, for space savings and maximum efficiency.
This automatic pizza dough press is easy to use and flexible, with features like infinite dough thickness adjustment and digital time and temperature controls. The DoughXpress DXE-WH automatic dough press requires a 230V electrical connection.
- Aids dough flow
- Allows dough to be pressed straight from refrigeration unit
- Helps keep dough from shrinking back
- Keeps dough from sticking to upper platen
- Will help activate yeast for faster proofing if desired
- Makes it possible to achieve desired thickness, and ensures consistent thickness at the same dough ball weight.
- 18” platen allows for making variable crust sizes and thickness up to 18 inches. The size of the crust is determined by the weight of the dough ball and the thickness setting.
- Depends on the desired size of the crust:
9” to 18” = 150-200/hr.
7” to 9” = 300-400/hr.
6” or under = 600-800/hr.
- Recommended Time:
Warm dough, moderate to high
yeast…2 seconds
Cold dough, moderate
yeast…4-6 seconds
Cold dough, small amount of
yeast…8 seconds - Recommended Temperature:
Warm dough…110°F
Cold dough…150°F
- Presses require no skilled labor, unlike hand tossing.
- Presses are safe and have no age requirements, unlike sheeters/rollers.
- DXA-SS Air Automatic is easy to use. Prepare dough balls, set temp/thickness, place dough ball in center of lower platen and press the dough.
- Pressed dough keeps air in the crust, unlike sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size, unlike hand tossed where the thickness and size can be inconsistent.
- Digital temperature control displays current reading
- Digital timer (count down begins automatically when platen lowers and resets after the platen raises)
- Full range thickness adjustment from paper thin to 7/8”
- Bottom swing out design saves space and is easier to use than top swinging models
- Illuminated On/Off switch
- Two start buttons for hands clear operation
- Heat indicating light that turns off when set temperature is reached
- Flattens dough balls into pizzas up to 18” in diameter
- Stainless steel exterior with aluminum upper and lower platens
- Sleek, modern, durable, easy to clean design
- Emergency stop button
Non-stick PTFE coated upper and lower platensOptional Features
- Powder coated white finish
- Digital time and temperature controls.
- Bottom swing out design saves space and is easier to use than top swinging models.
- Flattens dough balls into pizzas up to 18″ in diameter.
- Illuminated power On/Off switch.
- Two start buttons for hands clear operation.
- Sleek, modern, durable, easy to clean design.
- Optional non-stick coated upper and lower platens.
- Emergency stop button.
- Stainless steel exterior with aluminum upper and lower platens.
- Full range thickness adjustment from paper thin to 7/8”
- ETL and ETL Sanitation listed.
- 25″H x 18″ W x 24″ D.
- Shipping Weight: 250 lbs.
- Electrical: 230 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
- Air: 100-130 PSI Inlet, 1 CFM.
- Temperature Range: Off- 200°F, 93°C upper platen.
- Made in the U.S.A.
Overall Dimensions:
Left to Right: 18 3/16"
Front to Back: 24 11/16"
Height: 25 1/8"
