DoughXpress DXA-W Pizza Dough Press, Heated Upper Platen,
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£5,650.00 (ex VAT)
- Product Code:DoughXpress DXA-W Pizza Dough Press, Heated Upper Platen,
Product Status : 6-8 Week Lead Time
Product Status : 6-8 Week Lead Time
The doughXpress® DXA Air Automatic Press
The DXA commercial air-automatic pizza dough press is perfect for high production volumes (150-200/hr). The DXA dough press is an easy, affordable way to improve your production time as well as your finished product.
The DXA is constructed of heavy-duty stainless steel and is a swing-away design with an upper heated platen. A dual push button start makes it the fastest and easiest semi-automatic press in the industry. The DXA air-automatic stainless steel model is the fastest and easiest pizza press to use. The DXA requires 60% less air and energy, allowing you to use a smaller compressor.
The DXA is the most efficient and cost effective way to produce uniform shape, thickness and perfectly round pizza dough, leaving your hands free to keep your business moving forward. Set your time, temperature and thickness, and it will give you consistent results every time. It is a mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough.
The DXA is constructed of heavy-duty stainless steel and is a swing-away design with an upper heated platen. A dual push button start makes it the fastest and easiest semi-automatic press in the industry. The DXA air-automatic stainless steel model is the fastest and easiest pizza press to use. The DXA requires 60% less air and energy, allowing you to use a smaller compressor.
The DXA is the most efficient and cost effective way to produce uniform shape, thickness and perfectly round pizza dough, leaving your hands free to keep your business moving forward. Set your time, temperature and thickness, and it will give you consistent results every time. It is a mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough.
Features
- Digital time and temperature controls.
- Bottom swing out design saves space and is easier to use than top swinging models.
- Flattens dough balls into pizzas up to 18″ in diameter.
- Illuminated power On/Off switch.
- Two start buttons for hands clear operation.
- Sleek, modern, durable, easy to clean design.
- Optional non-stick coated upper and lower platens.
- Emergency stop button.
- Stainless steel exterior with aluminum upper and lower platens.
- Full range thickness adjustment from paper thin to 7/8”
- ETL and ETL Sanitation listed.
- 25″H x 18″ W x 24″ D.
- Shipping Weight: 250 lbs.
- Electrical: 120 Volt/ 60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug.
- Air: 100-130 PSI Inlet, 1 CFM.
- Temperature Range: Off- 200°F, 93°C upper platen.
- Made in the U.S.A.
Up To 18" Dia Size
Pizza Dough Press, air-operated automatic (air compressor not included), up to 18" dia., uncoated aluminum platens, upper platen heat up to 200°F, digital time & temperature controls, infinite range thickness adjustment, power on/off button, two start buttons, emergency stop button, white finish
230 Volt
