Orved IDEA 42 Hi Line Vacuum Sealer
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£3,978.00 (ex VAT)
- Product Code:Orved IDEA 42 Hi Line Vacuum Sealer
Product Status : 2-3 Days
Product Status : 2-3 Days
IDEA and IDEA Hi-LiNE
Innovation, technology and quality.
The IDEA 42 Hi Line vacuum sealer model is characterized by a fully automatic packaging cycle and is equipped with a Touch 5 ”control panel. With Chef programs and deaeration such as: red meats, marinades, sauces, washing of mollusks, spices ... and a wide variety of functions, which makes it a perfect tool in kitchens that, apart from conservation, work with many other vacuum techniques culinary.
Equipped with an inert gas inlet (ATM) for the packaging of soft and delicate products.
IDEA 42 Hi Line has a microprocessor and the possibility to record 10 personalized programs in a very easy and intuitive way.
The sensor allows vacuum packaging of any type of food, even the most difficult products (liquids, powders,
etc.), completely automatically, up to the maximum vacuum.
Constructed entirely of stainless steel, seamless and with rounded internal corners for easy cleaning.
Features: Vacuum + Extra vacuum + Gas + Automatic deaeration (5 special prog.) + 8 prog. Chef's + 10Measurements : 535x591x438h mm
Vacuum chamber: 441x449x170h mm
Controls: 5 ”Touch Panel
Voltage: 220V - 240V 50 Hz
Vacuum pump: 20 mc / h
Vacuum system: Absolute Sensor.
Weight : 62.5 Kg
Bodywork : Aisi 304 stainless steel
Welding : 410 mm
Max. bag: 40x50cm
Optional: Busch pump
Possibility of connecting to a HACCP compliant printer
Chef Cycles for food processing – pre-programmed vacuum processing cycles which maximise efficiency and reduce labour costs, the Chef Cycles include:
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Marinating in bags – the Idea 42 manipulates the air pressure to maximise marinade absorption whilst using less marinade. The cycle automatically vacuum seals the bag at the end.
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Marinate in trays – the Idea 42 can be used to marinate trays of products quickly where vacuum sealing isn’t required.
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Shellfish & Molluscs cleaning – using different air pressures can ‘trick’ shellfish like mussels and clams into purging any grit and dirt in minutes saving hours of prep time.
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Infusing liquids – the Idea 42 can extract the maximum flavour and aromas from aromatics, infusing them into liquids and oils quickly without the need for heat or additional processing.
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Vacuum Sealing Liquids – special liquid cycles ensure no over spill.
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Vacuum Sealing Powders – special cycles slowly remove all of the air from powdered products preventing over spill whilst ensuring the maximum vacuum possible.
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Vacuum sealing in jars – Orved vacuum packers can be used with vacuum sealing jars for maximum flexibility.
Heavy Duty Vacuum Chamber – Orved vacuum chamber is made with hydroforming process that ensures smooth surfaces, rounded corners, uniform thickness for easy cleaning and long-lasting quality.
Can package: solid, liquid and delicate products
https://www.orved-vacio.com/wp-content/uploads/2019/10/Idea-Idea-Hi-Line.pdf
