Nosem Glitter ice machine - SFN1000

Product Status : 2-3 Days

Description of Icematic Glitter Machine SFN1000 Icematic

The machines ice flakes of Icematic Series SF, are part of a full range of model without storage tank , with an output ranging from 320 to 2500 kg / day of ice.

The icemaker SFN1000 glitters of Icematic can produce 1220 kg / day of ice flakes and is not integrated storage bin. It must be mated with Icematic UD500, UD700, UD1000 or DR620 storage bins (do not hesitate to contact us for more information on these storage bins) . The SFN1000 flail machine uses a vertical cylindrical evaporator, equipped with a screw conveyor that scrapes the inner surface and takes the ice to the outlet where an ice pick is located. This technology ensures uniform flake ice making with low water consumption. The flake iceproduced by the Icematic SFN1000 machine has a high water content. Its body is made of stainless steel. It uses AGION antimicrobial technology and works with R404A / R452A gas .The SFN1000 glitter machine makes compressed ice dryer, uses electronic control, the ice outlet is from the bottom but can be made from the side with an optional chute. It is equipped with a stainless steel evaporator, with worm. Double refrigerant exchange, by contact coil and operation in flooded mode.

The crushed ice has many applications, storage and presentation of fish, the creation of cocktails, as well as in health centers and welfare. It is widely used in hospitals and in the production of sausages and bread, to cool the dough during mixing. The flake ice has the advantage of being easy to store, handle and weigh.

Advantages of Icematic Glitter Machine SFN1000 Icematic

Anti microbial system AGION:

AGION's technology is based on the use of silver ions, a natural, effective, safe, non-toxic antimicrobial agent that does not cause irritation or allergy. Under the effect of ambient humidity and thanks to an ion exchange process, silver ions are released, attack bacteria and molds and prevent their growth. AGION coating guarantees long-lasting and safe protection of your machine without the use of polluting or toxic products.

High quality evaporator:

Stainless steel evaporator with worm. In addition it has a double refrigerant exchange, by contact coil and operation in flooded mode.

Technology:

The flake ice is made by a vertical cylindrical evaporator, equipped with a screw conveyor that scrapes the inner surface and takes it to the outlet where there is an ice pick. This technology ensures the manufacture of uniform flake ice with low water consumption.

Icematic Glitter Machine SFN1000 Icematic

Bars and lounge bar:

In bars, glittery ice flakes are increasingly an essential and indispensable component for cooling and presenting beverages . From an aperitif to soft drinks, from cold tea to fruit juice, from pressed lemon to centrifuged fruit or simply from water, the requirement is always to cool more and more and to keep the cold drinks that the customer drinking.

Resorts, tourist villages and cruises:

The holidays are synonymous with relaxation, fun and carelessness that often take place in these places offering food and beverages self-service all day long: the ice , always and everywhere, improves the quality of service provided and contributes to complete customer satisfaction.

Fast food and discotheques:

Fast Foods are places where you can consume a lot of ice cubes : large cardboard glasses lend themselves to being filled with good doses of icicles that value the drinks provided with straws;even in this case, with the same volume of beverage, a bulky glass increases the sense of customer satisfaction. Nightclubs are also big consumers of ice cubes: glittery ice cubes , ice cream is essential in any type of consumption of the refreshing drink to the liquor, cocktails to the hit drink. There are also vats for the display of beer bottles, ice buckets for champagne. The applications are endless ...

Restaurants and hotels:

In restaurants, ice cubes accompany the customer during the entire meal, from aperitif to digestive with the bucket full of cubic ice cubes that keeps the wine at the ideal temperature. In hotels too, glittery ice cubes are available and needed in different places and times of the day: fruit display, yogurt and juice for breakfast, drinks in the various bars, catering service to the availability of ice cubes at floors for customer requirements.

Reference: SFN1000IX

State: NEW