Multifunction Cell - 14 Levels - GN 1/1 And 600 X 400 - Vision - W14F

Product Status : Pre-Order

• Many features in one device:
  • Fast cooling
  • freezing
  • Positive conservation and negative conservation
  • Lifting
  • thawing
  • Specific cycles for chocolate (crystallisation and preservation)
• Ultra-precise management:
  • From the intensity of the ventilation, to the nearest
  • The temperature of the enclosure
  • Humidity, ultrasonic humidification system to adjust humidity from 40% to 95% with accuracy to the nearest
• Optimal use:
  • VISION cells allow you, for example, to carry out the cooling / freezing cycles during the day, and the defrosting or dough lifting operations during the night.
• User interface :
  
  • Ergonomic, intuitive, and extremely easy to use, with a large 7 '' touch screen
  • USB port for data transfer
  • Connection planned for connection to a Bluetooth printer
  • Supplied with HACCP software
• Features:
  • Thawing:
    
    • Via a joint management of the temperature of the enclosure and the intensity of the ventilation
    • Less time than a defrost cycle in a traditional refrigerator
    • Use of pre-programmed menus (vegetables, red meats, white meats, fish, pasta, ...) or manual management (with possibility of memorization)
  • Crystallization and conservation of chocolate:
    
    • Cycle pre-set at 8 ° C, with a humidity of 45%, for a duration of 30 minutes with possibility to adjust all the parameters, even during the cycle
    • % Humidity adjustment to within 1%
    • Automatic transition to conservation mode (pre-set system at 14 ° C with a humidity of 45%, with the possibility of adjusting the parameters)
  • Continuous cycle:
    • During this cycle, the enclosure temperature is pre-set to -35 ° C and defrosts are disabled.
    • Ability to adjust the temperature and intensity of ventilation, even during the cycle
    • Cycle used to freeze pasta and block it, or to quickly bring the ice cream to the ideal storage temperature
  • Lifting:
    • 3 possibilities: continuous lifting cycle (immediate lifting in one single phase with indefinite duration), manual lifting (immediate lifting in one single phase with a definite duration), or lifting stop (allows to start the lifting, then to block it, and finally, reactivate it to obtain a product raised at a pre-defined time)
    • The system constantly monitors the temperature, the intensity of the ventilation and the humidity level
  • Fast cooling:
    • Fast cooling from + 90 ° C to + 3 ° C in less than 90 minutes
    • 2 possibilities to perform the cycle: with the use of the probe at heart, or by time adjustment
  • Freezing:
    • Fast freezing from + 90 ° C to -18 ° C to heart in less than 240 minutes
    • 2 possibilities to perform the cycle: with the use of the probe at heart, or by time adjustment
  • Sterilization:
    • The sterilization cycle is done with ozone generated by a UV lamp installed inside the cell (the fans are activated at 50% during the cycle)
  • HACCP menu:
    • The original HACCP software supplied with the cells enables you to retrieve, view, save on a USB key or print (Bluetooth printer option) the data of all the cycles performed.

• GN and EN double level ladders
• Stainless steel construction
• Interior and exterior construction AISI 304 18/10
• 60 mm insulation thickness without CFC / HCFC
• Perfectly rounded internal angles to ensure maximum hygiene
• Stainless steel legs AISI 304 adjustable in height from 100 to 150 mm
• Self closing door with 105 ° opening lock
• Door handle in stainless steel AISI 304 thickness 2 mm
• Door frame with anti-condensation system
• Removable and easily replaceable magnetic seals
• Refrigerant fluid R452
• Equipped with a heart probe
• Tropicalized group
• Evaporator easy to access
• Ultrasonic humidification system
• Humidity level adjustable from 40% to 95%, within 1%
• Automatic defrost by hot gas
• Ventilation adjustable from 30% to 100%, within 1%
• 400/3 / N / T power supply
• Endowment: 14 sets of slides compatible GN 1/1 and 600 x 400

• Width (MM):	780
  Depth (MM):	859
  Height (MM):	1765
  Weight (KG):	170
  Temperature (° C):	+ 90 ° C to + 3 ° C
  Absorbed power (W):	3440
  Food :	400/3 / N / T
  Cooling capacity:	60 kg
  Freezing capacity:	40 kg
  Refrigerant gas:	R452
  Insulation (MM):	60