The official French distributor for Manconi high-performance slicers. The PSV and Manconi partnership has been a fruitful collaboration for several years between two renowned manufacturers with complementary product ranges.
Manconi slicers are top-quality machines, positioned at the very top of the range. They are a world benchmark in the great tradition of slicers made in northern Italy. This level of quality is the result of many years of experience in the field of slicers, with a focus not only on performance but also on safety and hygiene. Manconi slicers are available with pinion drive ( Kolossal range) or belt drive ( Smarty range).
The Kolossal range, historically designed for the traditional charcuterie sector, is the benchmark on the market! The Smarty range, meanwhile, targets the catering sector.
The frame of all these machines is made of unalterable anodised aluminium, with an exemplary finish and integrated or separate sharpeners. The slices are perfect and particularly fast, whatever the product (cold meats, meat, cheese, vegetables).
All these slicers comply with current health and safety standards.
The MANCONI KOLOSSAL 350 IK DUAL gravity slicer is ideal for slicing all kinds of cold meats, cheeses and pre-cooked meats.
Available with integrated or separate sharpener, equipped with the NR rapid blade extraction system or not
350mm blade
- Gear box or belt transmission
- Built-in sharpener easy to use or separate sharpener for easy cleaning
- Wide frame for the product
- Low loading height to reduce the strain of the operator
- Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
- limited couter space required
- Removable sharpener, blade guard, deflector and plate for easy cleaning
- In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and european standards EN 1974:1998 (Slicers-Hygiene and safety requiremets); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
- Modern and reliable On/Off switch
- Compliant with current European Directives and Regulations
- FCMs (Food Contact Materials) certified product
Qualified to cut all types of delicatessen and cheese, the slicer can be used also to cut cooked meat. The plate is tilted in order to facilitate the activity of the user. Precision cutting and cleaning simplicity, thanks to the rounded wash through shapes, make the machine an assential tool for the operator. As all Kolossal products, also the DUAL range can be cleaned with water jet.
Standard equipment
Belt transmission
Built-in sharpener easy to use or separate sharpener for easy cleaning
Wide frame for the product
Low loading height; to reduce strain of the operator
Ultra smooth, polished aluminum surfaces and careful slip grooves to reduce friction and simplify cleaning
Limited counter space required
Removable sharpener, blade guard, deflector and plate for easy cleaning
In compliance with European Directives 2006/42/CE (Machinery directive); 1935/2004/CE (Food material directive); 10/2011 UE (Food grade plastic directive; 2006/95/CE (Low voltage directive); 2011/65/UE (RoHS Directive); and European standards EN 1974:1998 (Slicers-Hygiene and safety requirements); EN60204-1 (Safety of machinery); EN 55014 (Electromagnetic Compatibility) and next updates.
Modern and reliable On/Off switch
