Meat aging cabinet 0°c/+5°c 394 liters and humidity control
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£5,472.00 (ex VAT)
- Product Code:Meat aging cabinet 0°c/+5°c 394 liters and humidity control
Product Status : 21 Day lead time
Product Status : 21 Day lead time
Description of the maturation cabinet - 0°C/+5°C - 394 liters - AM500 - Mercatus The AM500 maturing cabinet provides the perfect temperature and humidity for maturing meat, salami and other cured meats. The temperature is maintained just above freezing point, and humidity control does not require a water connection. Continuous air exchange helps the meat mature, with airflow reaching every angle of every cut, while being disinfected by the activated carbon filter and the UV-C lamp. Food-grade stainless steel interior and exterior Stamped bottom and rounded corners Self-closing glass door with 100° locking Magnetic seals easy to clean and replace without tools Electronic thermostat with temperature and humidity control Defrosting and evaporation of fully automatic water heaters Forced air cooling system 80mm thick environmentally friendly polyurethane insulation with zero ozone depletion potential (ODP) and zero global warming potential (GWP) Power supply: 230/1 /T GROSS VOLUME (L): 260 COOLING CAPACITY -10°C/+45°C: 296 WAVERAGE RELATIVE HUMIDITY: 75% Back bars Housed unit : Tropicalised air unit +43°C - Air condenser Neutral drawer at above the unit - Static cooling or ventilated by switch Automatic defrosting by clock Thermostat Digital thermometer Gas R290 Temperature + 2/+8°C
Ref: AM500
| Mark | Mercatus |
| Feed : | Mono 230 V + Earth |
| Dimensions (WxDxH) (mm): | 735x869x1203 |
| Interior dimensions (WxDxH) (mm): | 205x330x330 |
| Weight (kg): | 158 |
| Net Volume (L): | 394 |
