MAGIC TEMPER - 3Kg
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£2,999.00 (ex VAT)
- Product Code:MAGIC TEMPER - 3Kg
Product Status : 21 Day lead time
Product Status : 21 Day lead time
The MAGIC TEMPER allows for easy tempering of chocolate masses, couvertures, pralines, ganaches and interiors by seeding.
How do you do it? It's simple, fast and above all effective! With the
cocoa butter cream of the Magic Temper, we act directly on the stable
crystals, so the tempering is 100% safe and above all it is repeatable!
Why is this so? The textures and viscosities are incomparable, the
demoulding is perfect, the breakage is clean and the shine is there! But
above all, you will be able to pour pralines at higher temperatures and
above all you will be able to decant or remove from the mould much more
quickly than with the traditional method, all without any risk of
bleaching! This avoids the contamination of flavours linked to tempering
on marble!
The machine is used for batch tempering for daily productions up to 600
kg. It is intended for confectioners and chocolate makers
https://www.statice-tempering.com/display/pages/products/pdf/magic-temper-3kg_en.pdf
