LEONARDO 550/6 - 6 SPIT 18 BIRD, INFRA RED ROTISSERIE WITH PROGRAMMABLE CONTROLS

  • £18,999.00 (ex VAT)

  • Product Code:LEONARDO 550/6 - 6 SPIT 18 BIRD, INFRA RED ROTISSERIE

Product Status : 2-3 Days

QTY

Product Status : 2-3 Days

Modulated infrared multicooker with capacity up to 18 kg. Ideal for cooking different foods simultaneously, with integrated self-cleaning system.

After years of research, CB presents an innovative and revolutionary range of ovens. These are devices that combine infrared cooking with planetary motion ensuring a harmonious alternation between the top of the oven where the infrared cooking takes place and the bottom where the food is oxygenated.

Also, the CB managed to implement a way to configure infrared so you can apply gentle cooking techniques and rapid cooking techniques and to plan accurately the oven depending on the type of food.

Meats, seafood and vegetables are cooked in the most ideal way, as long as you set the cooking time. The ovens of this series are the ideal tool for all kitchens which set as a priority the quality and healthy way of cooking.

CB²-COOKING BLOCK, a shaped tower that connects two or more professional CB appliances on top of each other, offering a complete structure so you can cook in less than 1 square meter.

The best functionality and technology in a limited space, valuable for any professional kitchen. A revolutionary, configured and infrared multicooker such as theLEONARDO or CHEF in combination with a convection oven or a CB pizza oven .

 

We can offer you standard models as well as models tailored to the needs of your business.

Shaped infrared cooking system with convection oven:

  • Shaped infrared cooking system with self-cleaning.
  • New motherboard with 9 customizable programs.
  • Easy to use.
  • Energy saving.

Programs:

 : Ideal for all types of meat that need to reach 55/60 ° C at their core and retain the pink color inside such as lean meats.

: Ideal for hard meats which are rich in collagen and must reach a temperature above 80 ° C in their core.

:  Ideal for cooking white meat, fish and mollusks, vegetables and many others in a reduced cooking time with spectacular results.

 Used as a finish to obtain the ideal tan of products, but also for cooking small foods such as sardines, pork or chicken sticks, small fish, etc.

Maximum performance.

  • Reduction of cooking times up to 50%.
  • Optimization of cooking times, cooking planning.
  • Cooking and food regeneration

Energy saving

  • No warm-up phase.
  • Modified energy emission.

Easy use.

  • Flexible operation thanks to pre-installed programs.
  • Easy cleaning of the cooking chamber.
  • Easy installation and removal of cooking tools.
  • Optimization of cooking processes in the organization of the kitchen.
  • You can modify and save existing or new programs.
  • Notification shortly before the end of the program.
  • Notification after the end of the program.

High quality result

  • Weight loss only 10-25%
  • Healthy way of cooking
  • Maintaining the quality and properties of food.
  • Enhance the taste of the products.
  • Excellent effect on the kernel without burning the outside of the food,
  • Keep the food hot for longer.

Planetary system - maximum product visibility

  • Uniform baking.
  • Uniform result.
  • Oxygenation of the product.
  • Types of cleaning :

    • Prewash
    • Daily cleaning

    Advantages :

    • Maximum hygiene.
    • Completely autonomous cleaning.
    • Patented system.
    • Very easy to use.
    • With cleaning history.
    • Save time.

    Daily wash 75 min.

    • First phase: Before cleaning, heat the cooking chamber.
    • Second phase: Main cleaning with liquid detergent.
    • Third phase : Rinsing.
    • Easy to use, maximum safety and hygiene, before and after cleaning.
    • After 10 hours of cooking, a notification for washing appears.
    • Cleaning only starts after the pump is inserted - a warning is displayed to the operator.
    • Before each wash, the system checks for the presence of salts and notifies the user.
    • Notifications for lack of detergent and for emptying the waste collection container.
    • Automatic dosing of detergent and rinse aid.
  • Tools6
  • Capacity (kg)18
  • No. Chambers1
  • Width (mm)1060
  • Depth (mm)890
  • Height (mm)1850
  • Voltage230V 3~ - 400V 3N~
  • Power (KW)10,8
  • Weight (kg)250
  • Water connection3/4


Recommended Products

Leasing Information

Leasing is a very cost-effective way to invest in catering equipment.

If you would like to lease your products we can help you with a range of finance options.  Learn more about leasing >

Call Today 0191 267 4160

Or click here to use our contact form

Lease Calculator

Monthly Repayments £0

Total Repayment £0

JP Halls

× Close