WATER, CO2 AND SYRUP REQUIREMENTS:
Water System Input 3/8” Sply Line
30 PSIG Flow (min)
CO2 System Input 70 – 72 PSIG (maximum)
Syrup Input: 70 – 72 PSIG
(482-496 kPag) Bag-In-Box (BIB) Connections
(2) Base Syrups
2 Flavour Barrels
132 -10oz cup servings per hour
hygienic and easy to clean
Pressurised barrel system
Bag in box syrup technology
- Unique industry footprint
Countertop placement
Specifications:
Dimensions: 800 x 366 x 665 mm (HxWxD)
- Barrels 2 x 128 oz (3,785 mL)
Capacity: 132 (10oz) /hr
Weight: 75kg
- 13 Amp, 3 Pin Plug
| SKU | T132-2 |
|---|---|
| Placement | Counter Top |
| Height (mm) | 800 |
| Width (mm) | 366 |
| Depth (mm) | 665 |
| Litres Capacity | 7.5 |
| Exterior Finish | Black |
| Output | 132 Cups per hour |
| Power | Single Phase 13A Plug |
| Warranty | 12 Months Parts and Labour |