Keep Warmer - HHT Series - HHT162E - Moduline
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£5,799.00 (ex VAT)
- Product Code:Keep Warmer - HHT Series - HHT162E - Moduline
Product Status : 2-3 Days
Product Status : 2-3 Days
Characteristics
Ideal for :
- COMMERCIAL RESTORATION
Keeps warm for a service with peace of mind
- SCHOOLS AND HOSPITALS
Dishes always served at the right temperature, while maintaining the natural organoleptic characteristics, even on several services and for a large number of people, in different and distant rooms
- BANQUETING
Models on wheels allow maximum freedom of movement, where you want and when necessary
- SELF SERVICE
A ready and hot supply always available, a simple and fast reserve
- AUTHORITIES
High quality dishes, in short time and for a large number of people
Construction features
- Watertight closed room with rounded corners
- Plastic bumper edges
- Total insulation with rock wool or glass
- Sealings made of food materials, very heat resistant, easy to clean and extremely strong
- Silicone door seal easily interchangeable and resistant to high temperatures
- Supports removable grids for easy cleaning
- Static chamber heating with resistance to low consumption wire that completely envelopes the chamber
- Door handles with magnetic closure
- Easily removable and cleanable slides
- 4 wheels including two with brake and bumper around the perimeter
- Wiring and components positioned to facilitate any type of maintenance
- 230V + T mono power supply
Functional features
- Extremely intuitive electronic time and temperature control
- Adjustable exercise temperature from 30 ° C to 120 ° C
- Adjustable moisture evacuation vents on the door and on the bottom wall of the enclosure
- Ergonomic side shift and guide handle for complete mobility
- Safety thermostat
- GN extractable partitions
Capacity (75 mm pitch): 16 GN containers 2/1 or 32 GN containers 1/1 *
Introduction of the narrow side tray *
| Food | Mono 230 V + T |
| Width (mm) | 765 |
| Depth (mm) | 845 |
| Height (mm) | 1760 |
| Weight (kg) | 106 |
| Total absorbed power (KW) | 3 |
