Hugentobler Hold-o-mat 711

  • £7,979.00 (ex VAT)

  • Product Code:Hugentobler Hold-o-mat 711
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Hold O Mat BIG 711 - 7 x 1/1gn Low temperature oven/Holding oven

  • Capacity 7 x 1/1-65 or 4 x 1/1-100 (GN trays)
  • +/- 1°C temperature accuracy

Hold-o-mat 711 from Hugentobler

The Swiss original. Now even better!

The Hold-o-mat has been THE champion of Hugentobler since 1995, often copied - never equalled. It is a portable warming device with sophisticated technology and stands for longevity, accuracy and safety. The Hold-o-mat from Hugentobler is the world market leader in terms of temperature accuracy, dehumidification and food quality improvement. In 2006, the Hold-o-mat from Hugentobler received the ICD award for the best invention in Europe's kitchens. He is traded as an insider tip among top chefs. In the meantime, more than 30,000 Hold-o-mats inspire top chefs all over the world.

Tired of working late nights? Would you like to avoid annoying power peaks? Looking for ways to maximize meat quality? The Hold-o-mat is the answer to all your wishes, because the slow-cooking and warming device is the world market leader in terms of temperature accuracy, dehumidification and quality improvement of the food. Modern cooking systems such as cooking "overnight", quality-improving keeping warm or cook & hold can be perfectly implemented with the Hold-o-mat.

Hold-o-mat from Hugentobler in 4 different versions meets every requirement.


+/- 1 degree - accuracy and precision

Thanks to its unique control of temperature and humidity, the Hold-o-mat is the most accurate slow-cooking, production and holding device with an accuracy of +/- 1 degree. 18/24 meters of the finest heating cable guarantee an even temperature, even if the door is opened again and again. The Hold-o-mat has a sophisticated dehumidification system that keeps breaded food crispy.


Swiss quality - a safe value

The Hold-o-mat was invented in 1995 by the Hugentobler company and is manufactured in Switzerland. Over 35,000 Hold-o-mats are in use worldwide. The Hold-o-mat is therefore considered to be the best-selling and long-lasting "quality improver" and is the ICD award winner for the best invention in Europe's professional kitchens. The warming device stands for durability, accuracy and safety.


Hold-o-mat core temperature probe

Magnetic core temperature probe (optional)

The optional core temperature probe is magnetically coupled and can be stored safely when not in use. It is ready to be connected at any time and is recognized automatically.

Double profit – save money when cooking low

Less weight loss: Regardless of whether it's a large pièce or a stew: in the Hold-o-mat you can produce pieces of meat with 10 – 20% less weight loss. Less energy consumption: The Hold-o-mat is operated with 230 V electricity and thus prevents peak loads. For example, it only needs 0.4 kWh to cook roast beef. A combination steamer uses 10 times the amount of energy.

Perfect overview

The new OLED display: It provides a perfect overview of the temperatures and enables easy programming. The Hold-o-mat shows you the target, actual and core temperature at a glance.


Mobile warming device - great for party service and catering

The menus prepared in the kitchen can be transported in the hold-o-mat and served warm.From the Hold-o-mat directly to the guest. The easily foldable carrying handles ensure optimum carrying comfort from the kitchen to the serving station.


Quality-enhancing warming

Break the work peaks - store quick fried pieces and breaded dishes in the Holdomat to improve quality until they are needed. The food components that are kept warm are integrated directly into the provided menus and served continuously. From now on, you can send the requested tables without stress and hectic - that's quality of life!


Cook & Hold

Gentle low-temperature cooking at a low temperature - leave the cook & hold to the Holdomat and use the combination steamer for other cooking processes. Pieces of meat are produced and kept warm in the Holdomat with 10-20% less weight loss. This not only increases the tenderness of your meat but also has a positive effect on the return on investment in the kitchen. Your guests become your fans!


In the Heat of the Night

Cooking overnight is easy - while you sleep soundly, the Holdomat cooks your daily menu for tomorrow! Low-temperature cooking "overnight" in the Hold-o-mat guarantees tender and succulent quality of meat dishes with sauces, uses cheap off-peak electricity and thus reduces your electricity bill.


Technical data Hold-o-mat 711 from Hugentobler

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