GN 2/3 4, 6 and 9 level reheating furnace - RRS series - Moduline RRS060C
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£2,888.00 (ex VAT)
- Product Code:GN 2/3 4, 6 and 9 level reheating furnace
Product Status : 21 Day lead time
Product Status : 21 Day lead time
RRS060C
NEW
Reheating and maintaining oven GN 2/3 with 4, 6 or 9 levels.Ideal for hotel and restaurant kitchens, hospital services, satellite kitchens and communities. The definitive answer to the challenges of the modern restoration.
The warming and warming oven - Series RRS - 4, 6 and 9 levels GN 2/3 allows warming and keeping warm dishes and foods. This reheat furnace controls the ventilation, temperature and humidity in an optimal and adjustable way depending on the product, throughout the cooking chamber thanks to a convection heating system with automatic reversing fans and shielded resistors, for a final result above each expectation.
The warming and warming oven has been built with sealed closed chamber with rounded corners, total insulation with rock wool or glass, the seals are in food material, very heat resistant, easy to clean and extremely strong. The rack support is extractable for easy cleaning, ventilated heating is obtained using a shielded resistor.
The functional characteristics of the Moduline temperature recovery oven are:
- Ventilated heating.
- Electromechanical time control.
- Simplified controls for intuitive operation.
- Working temperature 30 ° C - 160 ° C.
- Automatic blocking of the fans when opening the door to avoid having heat in the face.
- End of cycle ring.
- Reheat chamber with safety thermostat.
Data sheet for the model RRS060C:
Power: 3,2 Kw
Power supply: Mono 230 V + T
Dimensions W x D x H (mm): 650 x 625 x 650
Weight: 52 Kg
Data sheet for the model RRS090C:
Power: 6.5 Kw
Power supply: Tri 400 V + N + T
Dimensions W x D x H (mm): 650 x 625 x 875
Weight: 60 Kg
Advantages of the RRS Series - Moduline Temperature Recovery Furnace
High quality final:
Nutritional and organoleptic values intact, minimum microbiological risk, taste and aroma unchanged.
Speed and organization of the service:
Vacuum towers suf fi ce, more orderly and efficient management of the staff between the kitchen and the room.
Quick, easy and economical cleaning:
Less frequent cooking means fewer hours dedicated to cleaning.
| Food | Mono 230 V + T |
| Width (mm) | 650 |
| Depth (mm) | 625 |
| Height (mm) | 575 |
| Weight (kg) | 45 |
