GN 2/1 and GN 1/1 Regeneration Trolley - RRT153 - Moduline
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£8,399.00 (ex VAT)
- Product Code:GN 2/1 and GN 1/1 Regeneration Trolley - RRT153 - Moduline
Product Status : 2-3 Days
Product Status : 2-3 Days
Retainer and maintained temperature maintenance 16 GN 2/1 or 32 GN 1/1 levels with 75 mm steps. Available in 2 versions, M (electromechanical controls and humidifier) and E (programmable electromechanical controls, humidifier and optional core probe).
Description of the RRT153 RRT153 Retention and Maintenance Trolley - 16 GN 2/1 or 32 GN 1/1 Moduline Level
If the dish has been cooked previously and the dish is not cooked properly, the appearance, consistency, flavor and taste of the food will be deteriorated. This is why a cart for restoring and maintaining temperature is the solution.
The RRAT153 - 16 GN 2/1 or 32 GN 1/1 GN Moduline brand RRT153 - 16-level and 2-level heat-up trolleys allow food and food to be warmed and kept warm. This temperature controltrolley controls the ventilation, temperature and humidity in an optimal and adjustable way depending on the product, throughout the cooking chamber thanks to a convection heating system with automatic reversing fans and shielded resistors, for a final result above each expectation.
The warming and warming trolley has been built with a closed sealed chamber with rounded corners, rubber buffer edges, total insulation with rock wool or glass, the seals are made of food material, very heat-resistant, easy to clean and extremely strong. Two doors to minimize the lowering of the opening temperature, the rack support is extractable for easy cleaning, central draining of the chamber to facilitate washing and cleaning, ventilated heating obtained with resistors shielded, door handle with snap closure, ergonomic movement handle, four castors 150 mm in diameter, 2 with brake, wiring and components positioned to facilitate any type of maintenance.
The functional characteristics of the Modulin heat transfer and maintenance cart are:
- Electromechanical (M version) or electronic (E version) time, temperature and humidity control with LCD display and 20 prefix and changeable programs.
- Simplified commands for intuitive use.
- Operating temperature from 30 ° C to 160 ° C.
- Provided with periodic inversion of the direction of the fans for a better distribution of the air.
- Invisible water tank.
- End of cycle ring.
- Room with safety thermostat.
- Timer for delayed start on Version RRT153E only.
Additional technical information:
- Electromechanical controls for the RRT153M version.
- Electronic controls for version RRT153E.
- Built-in humidifier.
- Number of rationnaires: Indicative values per meal. Average weight per ration: meat 100/120 g, vegetables 160/180 g.
Version E: Electronic model with programmer
A : Main switch - B : Visual LCD screen with 20 prefix programs and modifiable - C : Configuration and selection button that allows you to navigate in the LCD screen menu - D : START / STOP button - E : Room lighting button Cooking.
Food Tri 400 V + N + T Width (mm) 990 Depth (mm) 825 Height (mm) 1650 Weight (kg) 143 Total absorbed power (KW) 9.6 Number of rationaires 250/380
