Gimaforni SM30 MANUAL DIVIDER
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£3,200.00 (ex VAT)
- Product Code:Gimaforni SM30 MANUAL DIVIDER
Product Status : 21 Day lead time
Product Status : 21 Day lead time
- Divide dough 36 pieces at a time in weights ranging from 1 to 4 ounces each.
- Ideal for dividing all yeast raised dough for producing buns, rolls, subs, bread etc.
- Durable design consisting of cast iron plugs and Stainless Steel Knives and Pan.
- Capable of dividing most types of yeast raised dough including pizza and bread dough.
- Simple to operate - learn in just minutes.
- Must be mounted to a Bench or Portable Stand.
- White enamel finish.
Lever Operated
– Removable pan
– Weight of dough to be divided ranges from 50-170g (small) & 100-350g (large)
– Portions of any type of dough are obtained by means of a simple operation
– Easy to clean, as the body tilts by means of a simple movement making the knives accessible
Dimensions 50x65x100h cm
Weight: (kg) 170 kg
Standard Attachment 2 Dividing Plates
Bowl Capacity 1 / 3 kg
Divisions 30
