Brio snack convection oven for cooking small snacks or regenerating frozen baked goods. Small but powerful professional ovens suitable for small catering, bistros & cafe bars. The compact dimensions and attractive design allow it to adapt perfectly to rooms where space is precious and to harmonize with modern exposed counters.
TECHNICAL FEATURES
The
oven resistance installed inside the cooking chamber, the gasket made
of HT silicone, better ventilation between the door glass, make the oven
powerful and high-performance.
Racks
designed to prevent the trays from tipping over. The upper profile of
the grill slider prevents the trays from tipping over. Multifunction
Allows you to select the desired type of cooking. Circular heating
element
+
active top + bottom + ventilation Allows you to cook a variety of
products, even at full load, quickly and evenly. Suitable for those
products that prefer high temperature cooking. The lighting is placed on
the side of the cooking chamber so as to illuminate all the trays
inserted during cooking.
https://gierresogeco.it/wp-content/uploads/schede-tecniche-gierre-sogeco/brio/EN_DE_BRIO/BRV0443SDH.AUXX.pdf
Weight
BRV0443SDH.AUXX-0200
COMBINED
Snack bar ovens
4
432×342
FROM THE BENCH
DIGITAL WITH TOUCH COMMANDS AND MEMORIES
LIVE
WITHOUT WASHING
WITHOUT
PAINTED BRIOX SNACK OVEN
FOLDING DOOR
ELECTRIC
1N 230V 50-60HZ
