Manual extracting ice cream machine - Gel series - 5 liters / hour - Furnotel

  • £3,400.00 (ex VAT)

  • Product Code:Manual extracting ice cream machine

Product Status : 2-3 Days

QTY

Product Status : 2-3 Days

Real professional tool Designed for intensive use Reduced cycle time. Manufacture of sorbets, granita and ice cream.Cycle management by time. Designed to receive the pasteurized and cooled ice cream base (+ 2 ° C). Refrigerant gas: R404a. Air cooling. Easy installation and use Technical characteristics: Qty mix per cycle: 1 liter. Cooling: Air. Cycle time: 15 to 20 minutes. Power 0.6 k W. Dimensions (W x D x H) 410 x 460 x 320 mm

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