Dadaux Neocut DX150 Meat Slicer
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£3,960.00 (ex VAT)
- Product Code:Dadaux Neocut DX150 Meat Slicer
Product Status : 21 Day lead time
Product Status : 21 Day lead time
The texture is incomparable with minced meat
The Neocut DX150 enables to cut thin slices of meat (beef, pork, veal, chicken), but also fish, from 5 to 6 mm wide and 20 to 30 mm in length.
This is how to prepare the beef tartare "au couteau", fish tartare, thinly sliced beef, pork, poultry and the steak of lacy beef to grill.
This is how to prepare the beef tartare "au couteau", fish tartare, thinly sliced beef, pork, poultry and the steak of lacy beef to grill.
Voltage- CE
The Neocut DX150 enables to cut thin slices of meat (beef, pork, veal, chicken), but
also fish, from 5 to 6 mm wide and 20 to 30 mm in length. This is how to prepare the
beef tartare "au couteau", fish tartare, thinly sliced beef, pork, poultry and the steak
of lacy beef to grill.
The texture is incomparable with minced meat.
The Neocut adds value to some of
the pieces and enables to propose
new products!
Réf Tension Corps Moteur Coupe Poids net
Ref Tension Body Motor cut Weight
NEOCUT TRI, 400 V Réfrigéré 1,5CV épaisseur : 5 à 6 mm 55 Kg
DX150 N + T Refrigerated (1.1 kW) Longueur : 20 à 30 mm
Option : 230 V Thickness : 5 à 6 mm
Length : 20 à 30 mm
