Gaser L-80 fresh sausage portion cutting machine
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£2,342.00 (ex VAT)
- Product Code:Gaser L-80 fresh sausage portion cutting machine
Product Status : 21 Day lead time
Product Status : 21 Day lead time
- This Model L-80 fresh portion cutter is perfect for test kitchens, Artisan sausage shops, catering companies, meat markets and small to medium sausage processors with production up to 400 links per minute.
The L-80 works best with natural and collagen casings. You can use artificial casings with this portioning and cutting machine but it does not work as well as the other casings mentioned.
This unit is very effective for fresh sausage portioning and cutting. Simply attach one end of the sausage casing between the pinch holder, line up the sausage strands as the picture shows and start turning the handle. As the wheel turns, it pinches the casing together at the set length of the system you purchase, then it cuts the casing between the pinched link and drops it below onto a tray of tote. - Nips and cuts fresh sausage.
- Tabletop machine
- Made in stainless steel and food grade plastics (suitable for the meat industry)
- Easy maintenance and cleaning
- Output: 100 to 400 pieces per minute.
- Suitable for natural or artificial casings.
- Length of pieces in the standard L-80: 100, 120, 140, 160, 180 mm.
- Length of pieces in the special L-80: 160, 180, 200, 240, 280 mm.
- Sausage diameter: from 10 to 35 mm.
- Manual operation (5 pieces per turn).
- Tabletop machine.
- Made in stainless steel and non-toxic plastics (suitable for the meat industry).
- Easy maintenance and cleaning.
- Machine weight: 10kg.
- Measurements of the machine with packaging: 570 x 510 x 240 mm.
- Optional cutting group length sizes:
4”
4 ¾”
5 ½”
6 ¼”
7”
7 ¾
9 ½”
11” - OPTIONAL ACCESSORIES:
- 160 mm CAMS SET
- 180 mm CAMS SET
- 200 mm CAMS SET
- 220 mm CAMS SET
- 240 mm CAMS SET
- 260 mm CAMS SET
- 280 mm CAMS SET
- 2 Cam sizes included with machine , please advise at checkout
