Esmach SPI 160-300 A Spiral mixer

Product Status : 2-3 Days

New automatic spiral mixer with removable bowl suitable for intense use in artisanal or industrial bakery & pastry-making work-rooms requiring top quality performance mixers, being able to knead and make dough constantly while keeping high standards of quality. SPI 160-300A has been created starting from the well-known features of the historic ISE NA mixer, a real strong point of reference both in terms of dough-kneading technology and reliability; in the new project all these fundamental requirements have been further improved and developed through implementation of a modern and functional construction, new automatic working functions and innovative technical solutions. 

Steel frame particularly reinforced to support mechanical stress due to intense industrial use and mounted on 6 nonslip and adjustable anchorage feet. • Machine lifted up from floor to allow a proper cleaning underneath. • Outer paneling coated with epoxy powder (food contact) • Frontal surfaces of the machine body completely in stainless steel. • Bowl protection through stainless steel cover top to drastically reduce flour dust emissions in the environment • Shockproof and anti-scratch thermoformed ABS head cover top. • Stainless steel bowl. • High-resistant dividing blade, spiral arm and grid in stainless steel. • Movable head with lifting and lowering hydraulic system allowing the bowl holder trolley to be put in and taken out. • Automatic hydraulic system for trolley hooking and unhooking with a pre-hooking device allowing easy coupling, even on sloping floors. • Transmission of the motion to the bowl through a double wheel-friction system for the models 250A-300A. Transmission with a single wheel for the models 130A-160A- 200A. • Transmission of the motion to the spiral arm by means of pulleys equipped with belts

Spiral arm with two-speed rotation. • Motion of bowl rotation at variable speed controlled electronically, to be scheduled depending on the needs of dough kneading in order to optimize the quality. • Bowl rotation reversal device at first speed. • Electronic control panel on a console with a 120° right and left rotation, equipped with a membrane keyboard and a largesized LCD graphic visualization screen. • Option of setting, storage and selection up to 99 recipes, warning of anomaly and selection of planned preventive maintenance based on operating hours. • For the model SPI 130 A: electronic control panel on a console with a 120° right and left rotation, equipped with a membrane keyboard allowing the working cycle to be scheduled and controlled in manual or automatic mode. • Electric panel housed in an IP55 protection box against flour dust and water sprays. • Bowl holder trolley with ergonomic handle suitable for being coupled with all hydraulic and screw lifters allowing dipping onto worktable or hopper, manufactured by Esmach. Power supply: 400 V/3/50 Hz (different voltage upon request)

Spiral mixer with removable bowl with approx kg. 160 dough capacity ( approx kg. 100 flour capacity). Bowl diameter : 899 mm, innovative electronic control panel, variable speed bowl

https://www.esmach.com/assets/Uploads/Technical-data-SPI-160-300-A.pdf