DoughXpress DXM-SS 220 Manual Pizza Press

Product Status : 6-8 Week Lead Time

The DXM-SS commercial manual pizza dough press is perfect for medium to high production volumes (100-150/hr). Its heavy-duty stainless steel construction and cam over-lock make it the top manual press in the industry. It is a fast, safe, simple, mess-free (no flour needed) alternative to hand tossing or sheeting/rolling your pizza dough, and features a swing-away design with an upper heated platen. The DXM-SS is an easy, affordable way to improve your production time as well as your finished product.

Set your temperature and thickness, pull down the handle, and the DXM-SS will give you consistent results every time. The large 18” platen allows for making variable crust sizes and thicknesses up to 18 inches. The size of the crust is determined by the weight of the dough ball and thickness setting. This is the easy way to make consistent pizza in a fast, productive environment.

Discover the quick, safe way to flatten your pizza dough without the need for flour, multiple pass dough rollers, and best of all- no skilled labor.

• Digital time and temperature controls.
• Flattens dough balls into pizzas up to 18″ in diameter.
• Illuminated On/Off switch.
• Optional non-stick coated upper and lower platens.
• Full-range thickness adjustment from paper thin to 7/8”.
• ETL and ETL Sanitation listed.
• 24″H x 22″ W x 30″ D.
• Shipping Weight: 250 lbs.
• Electrical: 230 volt/60 Hz, 1150 Watts, 10 Amps, 5-15P NEMA Plug on 120v.
• Temperature Range: Off – 200°F, 93°C upper platen.
• Made in the U.S.A
• Heated Upper Platen 

  • Aids dough flow
  • Allows dough to be pressed straight from refrigeration unit
  • Helps keep dough from shrinking back
  • Keeps dough from sticking to upper platen
  • Will help activate yeast for faster proofing if desired

  Variable Thickness Control 

  • Makes it possible to achieve desired thickness and ensures consistent thickness at the same dough ball weight.

  Production 

  • 18” platen allows for making variable crust sizes and thickness up to 18 inches. The size of the crust is determined by the weight of the dough ball and the thickness setting.
  • Depends on the desired size of the crust:
    9” to 18” = 150-200/hr.
    7” to 9” = 300-400/hr.
    6” or under = 600-800/hr.

  Pressing Tips 

  • Recommended Time:
    Warm dough, moderate to high
    yeast…2 seconds
    Cold dough, moderate
    yeast…4-6 seconds
    Cold dough, small amount of
    yeast…8 seconds
  • Recommended Temperature:
    Warm dough…110°F
    Cold dough…150°F

  Labor 

  • Presses require no skilled labor, unlike hand tossing.
  • Presses are safe and have no age requirements, unlike sheeters/rollers.

  Use 

  • DXM-SS is easy to use. Prepare dough balls, set temp/thickness, place dough ball in center of lower platen and press the dough.

  Finished Product 

  • Pressed dough keeps air in the crust, unlike sheeted dough where the air is forced out of the crust. Pressed dough is consistent in thickness and size, unlike hand tossed where the thickness and size can be inconsistent.
  
  
  Features Include

  • Cam over-lock linkage keeps upper platen in pressing position until handle is lifted by operator
  • Digital temperature control displays current reading
  • Digital timer (count down begins automatically when platen lowers and resets after the platen raises)
  • Full range thickness adjustment from paper thin to 7/8”
  • Bottom swing out design saves space and is easier to use than top swinging models
  • Illuminated On/Off switch
  • Heat indicating light that turns off when set temperature is reached
  • Flattens dough balls into pizzas up to 18” in diameter
  • Stainless steel exterior with aluminum upper and lower platens
  • Sleek, modern, durable, easy to clean design

   
  Optional Features

  • Non-stick PTFE coated upper and lower platens
  • Powder coated white finish

  • Width: 22 inches, 55.9 centimeters Height: 24-7/8 inches, 63.2 centimeters Depth: 30-5/8 inches, 77.7 centimeters
    WEIGHT
    Shipping: 250 lbs.
    ELECTRICAL
    120 Volt / 60 Hz | 230 Volt / 60 Hz 1150 Watts | 1150 Watts 10 Amps | 5 Amps Standard 5-15P NEMA Plug on 120v 6-15P NEMA Plug on 220v
    TEMPERATURE RANGE
    Off-200°F, 93°C upper platen

  • Gluten allergies make it impossible for some to head down to the local pizzeria and enjoy a slice. Gluten is a composite of proteins; more specifically gliadin and gluten are often conjoined with starch in any common pizza dough. Individuals who are allergic to gluten cannot have common wheat, which is often used in pizza.

    The good news is, dough can be made gluten free. Gluten free dough tends to be very sticky in comparison to your gluten dough. This brings us to the real issue… Can gluten free dough be pressed on a DoughXpress Pizza Dough press? And the answer is yes it can.

    Gluten free dough is not an issue when using a dough press, as long as you are using parchment or baking paper. Simply lay down a sheet of paper, place your dough ball on the paper, cover the dough ball with a second sheet of paper, and press. The paper simply peels off and your crust is ready to make up and bake.