Cres Cor RO151FW1332DE Quiktherm Rethermalization Oven with Standard Controls and AquaTemp System - 208V, 3 Phase, 8kW

• Roast, cook, bake, air fry, reheat and hold with precise temperature and humidity control. Power boosting switch allows end user flexibility to increase or reduce air flow.
• Moist heat, dry heat or a combination of both allows for a variety of food preparation and holding.
• Operate all fans on high for air frying crispy foods.
• Full 12000 Watts of power allows for rethermalization of prepared meals or bulk items. Maximum temperature 350°F. (176.5°C).
• 2000 Watt water heater with separate control and low water indicator.
• Standard with automatic water fill system and low water indicator. LED and water heater shut off when water is at critically low level.
• Standard solid state electronic control with large, clean, easy-to-read and operate LED digital display to ensure holding at precise food temperatures and moisture content.
• 18 factory or field programmed retherm & hold cycles. Each programmed menu can be customized for exact time, temperature and humidity needs.
• AquaTemp system maintains optimum food texture through continuous monitoring of both temperature and humidity. Temperature and humidity values are measured, displayed and controlled through intuitive solid state controller. Air temperature is prioritized over humidity to ensure food safety.
• Standard with probe cooking, includes one 1-1/2″ food temperature probe.
• Non-venting oven, permitted by most local codes, provides easy, inexpensive installation.
• Stainless steel construction and smooth interior coved corners for ease of cleaning and to prevent food particle/grease buildup.
• Field reversible insulated Dutch doors prevent temperature loss. Silicone door gaskets for proper seal. High temperature ceramic magnetic latches for “easy open” and security during transport.
• Safety conscious anti-microbial latches protect against spreading germs. Standard with right hand hinging; left hand hinging available upon request.
• Non-corrosive stainless steel wire universal angles accommodate a large variety of pan sizes on adjustable 1-1/2″ spacing. Supplied with 18 sets of angles.
• Integral drip trough on front keeps traffic area dry, safer.
• Heavy duty 5″ swivel casters, two with brakes. Provides mobility when fully loaded.
• 2-Year Parts/1-Year Labor Warranty.

Power Unit Options:

• 12000 Watts, 208 Volts, 3 Phase, 60 Hz.
• 12000 Watts, 240 Volts, 3 Phase, 60 Hz.

Accessories & Options

• 6″ Food Temperature Probe
• Security Panel for Controls
• Tempered Glass Door Windows
• Key Lock Latches
• Extra Universal Angles
• Side Bumpers
• HAACP Documentation (built in USB port)

For your rethermalizing and slow roasting needs, add this Cres Cor RO151FW1332DE Quiktherm rethermalization oven with standard controls and an AquaTemp system to your kitchen! It features 8kW of heating power and utilizes an AquaTemp system to maintain a balance between heat and humidity for a variety of cooking, heating, and holding options.

With the standard controls, this model features a digital LED control module that is both easy to read and easy to understand. The maximum temperature of this oven is 350 degrees Fahrenheit and, since the unit has a large temperature display, you can easily see what the set point is for the interior of the oven compartment. Plus, the controls are located at the top of the unit for easy access and to keep them out of the way of accidental bumps, drips, or spills.

For a variety of cooking, holding, or rethermalizing options, this model comes equipped with AquaTemp. This technology maintains a balance of humidity and temperature for optimum food texture. It continuously monitors the temperature and humidity, and you can adjust both through use of the controller. It uses an 1850W water heater with a separate control, an automatic water fill system, a low water indicator, and an auto shut-off for safety when the water reaches critically low levels.

To make installation less expensive and complicated, this model has a non-venting design so that it may not need to be placed under a hood. Be sure to check your own local regulations, however this model is accepted by many local codes so that you can use it in places where a regular oven or other cooking equipment wouldn't be allowed.

For long-lasting durability and a professional appearance, this oven is made entirely with stainless steel. On the inside, it features coved corners so you can easily clean out spills, drips, or crumbs at the end of the day. On the outside, the cabinet has an integral drip trough to help make sure that any condensation collects in the drip pan and not on your floor. This helps to prevent slipping hazards to make sure your employees stay safe. Plus, this oven also has 5" heavy-duty swivel casters that allow you to easily move the oven for cleaning or maintenance.

To make it easy for your staff to load and unload food baskets, this model comes with 16 sets of stainless steel angle brackets on 3" spacing. The brackets can accommodate (16) 18" x 26" baskets or (32) 13" x 26" baskets so you can rethermalize dozens of meals at once.

For easy access to the interior of the cabinet, this model comes with half doors that let you open just the door you need, reducing heat loss. The doors are field reversible and come with magnetic latches to keep them closed during reheating or cooking. They feature heavy-duty chrome-plated hinges to make sure that they stand up to frequent, heavy use. Plus, the perimeter silicone gaskets ensure that the heat stays where it is supposed to be - inside your oven!

This model requires a 240V, 3 phase electrical connection for operation and has an 8kW output.

Overall Dimensions:
Left to Right: 34 7/8"
Front to Back: 35 1/8"
Height: 73 11/16"

Interior Dimensions:
Left to Right: 28 3/4"
Front to Back: 26 7/8"
Height: 58"