Professional Pastry Oven Pizza (Multifunctional)
-
£8,416.00 (ex VAT)
- Product Code:Professional Pastry Oven Pizza (Multifunctional)
Product Status : 21 Day lead time
Product Status : 21 Day lead time
Professional Pastry Oven Pizza Vesuvio (Multifunctional)
Stainless steel hood : equipped with anti-condensation and activated carbon filter easily removed for better cleaning.
Oven G | Pro 6 Machine : two trays which collect drops formed in the condensation, in the electric fan, the vapor release home.
Professional electrical oven for pizza : a cooking chamber designed and optimized for pizza.
Oven G | Pro 6 Machine : two trays which collect drops formed in the condensation, in the electric fan, the vapor release home.
Professional electrical oven for pizza : a cooking chamber designed and optimized for pizza.
2 Years parts and labour warranty
Fermenting : ventilation, internal light.
- Side door with hermetic closing
- Direct Steam Injection
- Shopping for moisture evacuation
- Motor tangential cooling
- Temperature probe
- Two drip tray
- Capacity pizza pizza 4 - 30 cm diameter
- Motor tangential cooling
- 5/6 trays
- Distance between trays 80 mm
- 2 motors reverse
- Mechanical timer: 0-60 min
- Power supply: 230/400 V ~ 3N
- Power: W 180/9600/4200/1200
- Weight: 210 kg
- Size: 980 x 950 x 2100 mm
1. hood
- From steel and provided with anti-condensation carbon filter can be cleaned easily
- Air extraction capacity: 370 m3 / h
- Power: 180 W
- Power supply: 230 V
- The frequency 50/60 Hz
2. G | Pro 6M
- Two trays which collect drops formed in the condensation
- Motor tangential cooling
- Motor home vapor outlet
- 6 trays (2 trays included) 600 x 400 mm
- Gasket seal the door
- Distance between trays 80 mm
- Power: 9600 W
- Mechanical timer: 0-60 min
- Two engines with reverse function
- Wheel base legs 800 x 545 mm
- Power supply: 400 V ~ 3N
- Temperature: 0-280 ° C
- Vaporization by direct injection
- Weight: 92 kg
- The frequency 50/60 Hz
3. Oven Pizza
- Profesipnal electric oven with a baking chamber designed and optimized for pizza size 30 cm.
- Mechanical thermostatic control independent top and bottom insulated refractory stone cooking surface, the light from the halogen internal control.
- Temperature 50-500 ° C
- Supply voltage: 200/230/400 V
- Weight: 93 kg
- The frequency 50/60 Hz
- Power: 4200 W
- Capacity pizza pizza 4 - 30 cm diameter
4. fermenting
- 5 trays 600 x 400 mm
- Power: 1200 W
- Distance between trays: 80 mm
- Supply voltage: 200/230/400 V
- Weight: 33 kg
- The frequency 50/60 Hz
