Gierre Automatic Programmable Electric Oven (Combi Steamer) 10 x GN 1/1 BCH1011EPR SOGECO Italy
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£5,999.00 (ex VAT)
- Product Code:Gierre Automatic Programmable Electric Oven
Product Status : 21 Day lead time
Product Status : 21 Day lead time
Obtaining the best result it is now even easier:
discover b.Chef by Sogeco.
b.Chef
B.Chef is the solution for Light Gastronomy
segment: versatility, power and simplicity,
make it the ideal support for all those
commercial activities that involve the
preparation and heating of dishes in limited
spaces and often without the assistance of
personnel with specific preparation.
The technical characteristics and the
mechanical components make it a complete,
reliable and long-lasting oven.
Static cleaning system
The cleaning system designed by Sogeco ensures an
easy and deep cleaning of the cooking chamber. It is an
oven-integrated static system: the nozzles, specifically
positioned to reach all the parts of the chamber, ensure
maximum cleanliness and hygiene preventing dirt and
grease becoming the cause of malfunction. Unlike the
rotary method, the static cleaning system has a better
duration and requires less maintenance. The system
works in total autonomy, it can be used during the night
hours with a significant saving on the cost of electricity
and saving employee’s precious time during their
working hours. There are 4 different programs: rinse,
light, normal and intense cleaning.
Delta T and Core probe
The core probe is a useful tool for the cooking of food
that require constant and precise control of their degree
of colouration at the core. This device automatically
stops the cooking process at the exact moment the
desired parameters are reached. The Sogeco core
probe ensures control of the weight loss of the product
without compromising quality. Delta T cooking works
with the use of the core probe and makes it possible to
maintain a constant difference between the temperature
in the chamber and the temperature in the centre of
the product: a value named Delta. The smaller the Delta
the more delicate the cooking process will be. It is
particularly suitable for products such as ham and large
cuts of meat.
Scheduled start
The Sogeco ovens permit better organisation of the
work allowing those who work in the kitchen the option
of programming 5 different ignitions of the oven at exact
pre-set times: in this way the work cycles are optimised
with a considerable saving of time and the enhanced
organisation of resources. Once programmed, the oven
will operate automatically at a pre-set time for the
specified duration and will stop at the pre-set cooking
end time.
Speed modulator
The meticulous adjustment of the fan speed allows the
use of the hot air flow suitable for each type of cooking:
when the air is perfectly distributed in the cooking
chamber and the speed is adjusted according to the
food to be cooked, even the most delicate products
are prepared fully respecting their characteristics and
quality. The speed regulator also improves the speed
stability of the fan: thanks to the modulator each cooking
process will ensure an excellent result.
Programmable Electric Oven (Combi Steamer) 10 x GN 1/1 BCH1011EDR SOGECO Italy.
- Capacity: 10 x GN 1/1.
- Made entirely of AISI 304, 18/10.
- 60 cooking programs.
- 5 cooking phaces for each program.
- Automatic washing system with for washing cycles.
- Rotary knob with digital screen.
- 3 fans with reverse rotation
- Baking Rack Tracks: 7.3 cm.
- Number of seats: 80-150
- Temperature: 270°C.
- Direct steam production with injection system.
- On/off switch.
- Rotary knob.
- Digital screen.
- Touch buttons.
- Temperature regulation.
- Baking time regulation.
- Steam regulation.
Ideal for hotels, reustaurants, caterings.
Programmable Electric Oven (Combi Steamer) 10 x GN 1/1 BCH1011EDR SOGECO Italy.
- Capacity: 10 x GN 1/1.
- Made entirely of AISI 304, 18/10.
- 60 cooking programs.
- 5 cooking phaces for each program.
- Automatic washing system with for washing cycles.
- Rotary knob with digital screen.
- 3 fans with reverse rotation
- Baking Rack Tracks: 7.3 cm.
- Number of seats: 80-150
- Temperature: 270°C.
- Direct steam production with injection system.
- On/off switch.
- Rotary knob.
- Digital screen.
- Touch buttons.
- Temperature regulation.
- Baking time regulation.
- Steam regulation.
Ideal for hotels, reustaurants, caterings.