CB Valko Favola 560SL Chamber Vacuum packaging machine - HACCP data printer
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£10,999.00 (ex VAT)
- Product Code:CB Valko Favola 560SL Chamber Vacuum packaging machine
Product Status : 21 Day lead time
Product Status : 21 Day lead time
- Fitted with inbuilt printer for HACCP labelling
- Touchscreen programmable controls with upto 99 settings
- This machine is fitted with an Inert Gas system and soft air system as standard
- Compact size makes it ideal for counter top siting
- 304 stainless steel chamber - 506w x 580d x 220h
- Maximum bag size 500 x 550mm
- 500mm Sealing bar length with sealing time regulation
- Pump capacity = 60 cubic metres per hour
- Automatic cycle - Vacuum cycle, sealing and lid opening
- Electronic control board with vacuum control
- Convex lid lid with lid fastener
- Supplied with removable pipe allowing external vacuum packing in gastronorm containers - containers not included
- Supplied with inclined plastic plate (1408V019) for liquid products
- All stainless steel construction
- Valko Favola 560SL Chamber Vacuum packaging machine fitted with Touchscreen programmable controls, HACCP printer and convex lid allowing larger and liquid items to be packed easily - ideal for small convenience stores, small restaurants etc - maximum bag size than can be used is 500 x 550mm
- 1. Up to 99 programs can be
stored by entering data such as:
ingredients, type of product, pa-
cking and expiry dates
2.Active program
3.Expiry date automatically obtai-
ned from the selected program
4.Real time display of millibars in
the vacuum chamber
5.Number of cycles left before oil
change and maintenance
6.Date and time
7.Integrated printer
The integrated printer manages
rolls of Linerless paper, a thermal
paper equipped with a self-adhe-
sive band without protective film
(LINER) placed on the non-thermal
side
8.Setting date, time and languages
9.Air bubbles removal and mari-
nation: a technique that consists
in vacuum packing, just for e few
minutes a seasoned food, better if
porous, and then to bring it back
to normal pressure. During the va-
cuum, the air inside the poros is
sucked up leaving voids, immediately
filed by the seasoning in the form
of aromas.
10.Operator The machine is pre-
programmed to save up to 10
operators and their names
11.Status bar
12.Dehumidification and prehea-
ting of the oil of the pump
13.Batch The machine is prepared
for labelling in accordance with
HACCP standards
14.Program parameter always vi-
sible: vacuum, inert gas, sealing time
