Furnotel Professional flake ice cream machine with condenser auger system reserve - water

Professional flake ice machine with reserve Worm system Condenser - Water 

Description of the ice machine for professionals flakes with reserve - Auger system - FURNOTEL This ice machine for professionals with auger system and reserve by FURNOTEL is equipped with an external body in AISI 304 Scotch Brite stainless steel, a probe for automatic shutdown of the Production , of an insulated reserve, a white ABS tank, a tilting door , stainless steel feet adjustable in height 110-150 mm and a stainless steel evaporator with polyurethane insulation. Cooling is by air or water (recommended for built-in machines or in case of high ambient temperatures). refrigerant gas : R404A Power supply : 230 V Calculation of the quantity of ice required for a flake ice stall: - 1 m3 of flake ice = 550 kg - For 1 m2 of exhibition area, over a height of 12 cm, i.e. 0 .12 m3, it will take about 66 kg of flake ice + 25% for the leveling during the day - That is a consumption of about 83 kg Wet ice - Temperature: about -1 ° C - Fast cooling - Suitable for multiple applications : bars and discotheques (cocktails), catering (presentation ofbuffets ), fishmongers (presentation of stalls), industry, medical, supermarkets Functional characteristics: Production / 24 H*: 90 kg Conso. electricity **: 0.55 kW * Productiongiven for an ambient T° of +21°C and a water T° of +15°C ** Electricity consumption given for an ambient T° of +43°C tropicalized

Tropicalized unit +43°C atmosphere 
Stainless steel worm screw system 
Continuous production 
Front dust filter 
Available with air or water condenser 
Available with a capacity ranging from 60 to 150 kg / 24 hours 

Condenser - Water 

1 year warranty