Fama PASTA MACHINE WITH PASTA CUTTER – MEDIUM
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£2,608.00 (ex VAT)
- Product Code:Fama PASTA MACHINE WITH PASTA CUTTER
Product Status : 14 Day Lead Time
Product Status : 14 Day Lead Time
The Fama FMPM100T "Media/Medium" Professional Fresh Pasta Machine with Pasta Cutter is a commercial-grade, Italian-made electric pasta extruder designed specifically for small-to-medium catering businesses and restaurants. It functions as a comprehensive 2-in-1 system that automatically kneads dough ingredients before extruding it into a wide array of fresh pasta shapes through interchangeable dies
Production Capacity: It features a 3 kg bowl capacity, allowing commercial kitchens to produce high volumes of fresh pasta efficiently per cycle
Integrated Electronic Pasta Cutter: This medium variant comes standard with an integrated electronic pasta cutter attachment, allowing automated, uniform cutting for short pasta shapes like rigatoni or fusilli.
Build Quality: Built with a durable, heavy-duty stainless steel structure that conforms to strict professional safety standards
Power Configuration: Operates as a single-phase machine on a standard 230V - 50Hz power supply, making it easy to install in standard commercial kitchens without requiring three-phase electrical modifications
To achieve a perfect dough, keep in mind that for every 1 kg of flour you will need approximately 380 cl of liquid (eggs, water, puréed vegetables, etc.). Once the flour and then the liquid are poured into the bowl, simply close the lid and start the machine.
Any type of flour can be used for kneading: wheat flour, semolina, or a semolina-wheat flour mix. Depending on storage conditions (location and temperature), the flour may require a slight adjustment in the amount of water added or reduced in the dough.
As a guideline, the average weight of an egg is 50 g; for every egg omitted in the recipe, you should add 50 cl of water to compensate.
The kneading process usually takes between 5 and 8 minutes.
