American Range Cuisine Series 48" Range with 4 Burners and 22 inch Griddle, Two Ovens ARR-4482GD

Cuisine range with 8 sealed gas burners
48" range with one 30 inch oven, and one 18 inch oven, Innovection© oven(s) with IR gas broiler, 4 burners, and double wide griddle
152,000 total BTU (model # ARR-4482GD)
Island back included and installed
*Model # ARR-648GD is shown in above image with optional leg caps

Cuisine Series® Features and Benefits:

RANGE TOP FEATURES

Sealed burners deliver exceptional performance at every setting and lift off to provide easy cleanup.
3 sizes of burners to serve your everyday needs: 17,000 BTU (lg), 13,000 BTU (med), 9,000 BTU (sm)
Variable infinite flame settings for all sealed top burners.
Automatic, electronic ignition ensures, re-ignition in the event the flame goes out, even on the lowest burner setting.
Continuous commercial-grade cast iron grates allow for easy transfer of pots and pans across the entire cooking surface.
Sealed single piece tooled porcelainized cook top can hold more than a gallon of spills.
Analog controls provide easy, push and turn operation.
Blue light indicates oven functions.
Heavy metal knobs with chrome bezels.
Stainless steel Island Back trim included and installed.

OVEN FEATURES

Multiple functions include: Standard Bake, Convection Bake, Infrared Broil and Fan modes.
Convection System optimizes uniform air flow.
Two chrome plated heavy duty racks with 4 positions on heavy chrome side supports.
Accommodates full size commercial sheet pan.
Front panel switch controls oven lighting for optimal visibility.
Oven front construction is a durable, precision-made one piece frame.

CONVECTION OVEN TECHNOLOGY

Balanced turbulent heat distribution is essential when baking, roasting, and dehydrating food
The American Range convection oven technology features a convection motor and louvered side panels to enhance uniform heat distribution throughout the large oven cavity.
The strategic placement of the convection fan ensures consistent heat distribution even when challenged with cooking the largest turkey, ham or roast.
CONVECTION OVEN IS GREEN TECHNOLOGY: The highly efficient design of the Convection Oven uses less gas versus a standard oven.
https://www.americanstoves.com/pdf/americana-48-cuisine-specs.pdf

Natural Gas or
Liquid Propane Models Available

ACCESSORIES & OPTIONS

Island Back (included and installed) Chrome Grooved Griddle Plate Island Back (welded style) Chrome Griddle with Flavor Separator 4" Stub Back Porcelainized Broiler Pan 20" High Back with Shelf Cooktop Cover drip tray Curb Base (S/S) Porcelainized Top Stainless Steel Leg Caps Colored Porcelainized Top Casters Designer Color Kit 12" Cutting Board Custom Color kit Griddle Cover Red Knobs Grill Cover (Char Broiler cover) Dark Red Knobs Griddle Plate Matching Ventilation Hoods Chrome Flat Griddle Plate Ventilation System