TEKNOSTAMAP CROYMAT 6000 automatic croissant machine

  • £11,869.00 (ex VAT)

  • Product Code:TEKNOSTAMAP CROYMAT 6000 automatic croissant machine

Product Status : 2-3 Days

QTY

Product Status : 2-3 Days

MAC PAN

CROYMAT holds in few centimeters the technology of big lines for the automated production of croissants from 12 to 150 grams of weight.

Calibrating unit: it calibrates the dough to the required thickness and joins it eliminating wastes.

Rolling-up unit: the adjustment of the lower and upper calibrating cylinders allows to modify the number of dough rollings. The rolling consistency is adjusted by closing or opening of the belts to obtain any type of rolled product. Thanks to the rolling up belts easily removable, cleaning can be quickly done.

Cutting device: it cuts dough in two stages avoiding sticking onto the cutter. The differentiated speed of the belts allows a regular conveyance of dough triangles to the rolling up unit. The cutting rollers can be replaced in few seconds.

The scraps recovering device conveys the exceeding dough in an appropriate tray located under the cutting device, making the dough recovery simple and fast.

With the by-pass table Croymat becomes a real bakery line. With different cutting rollers Croymat not only gives you many kinds of croissants but you can also have any kind of bakery product. The cutting-rollers can be customized.

It can be widely customized by adding an electric pump and guillotine, cutting rollers and dough folders beyond to a large range of other accessories.

The Teknostamap Croymat 6000 croissant is primarily intended for the production of croissants. However, special cutting rollers make it possible to obtain dough plates not only in the form of triangles, but also round as well as square. To change the type of finished product, you just need to rearrange the rollers, which can be done in a few minutes. This model produces finished products from dough in an amount of up to 8400 pieces. A special calibrator at the very beginning of the process adjusts the thickness of the dough layer, and also connects the edges of different sheets to ensure a continuous cutting thread
Power, kW :
2,5
Voltage, V :
400
Productivity, pcs/h :
8 400
Dimensions (LxDxH), mm :
3764 х 2 185 х 988
Weight, kg :
600


• for cutting croissants two cutting shafts are attached:

longitudinal and transverse cutting.

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